237 Tasting Notes

90

Free sample from Teavivre.

Yum yum yum. I love this tea. The liquor is dark, rich and full-bodied. The mellow earthy flavour is right there without any fishy taste. It leaves my tongue tingling after each sip. I think this is a tea that I could drink all day. It makes me happy to drink it and I am struggling not to gulp it down just so that I can reinfuse the leaves and start all over again. This one is definitely going on the shopping list.

Preparation
Boiling 0 min, 15 sec
kOmpir

How many infusions/fl oz total?

Roughage

I’m not sure about fl/oz, because I generally work in ml but have been online to the converters! My ripe puerh pot is 200ml (about 7 fl/oz). I put 8g (0.3 oz) of tea in it and have had ten or twelve decent infusions so far out of the one pot. I should also add that my pot loves this tea.

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85

The second of my free samples from Teavivre.

I tried this one before the puerhs they sent me because I was wary of it. I am generally more of a savoury person than a sweet person, although I do like honey every now and then, especially orange-blossom honey and similar types that are not supermarket generic. Anyway, the thought of honey-soaked TGY did not grab me immediately because of my predilection for savoury things. Hmm, I was wrong to be wary.

First up, stick my nose in the packet. I do this with tea, food and books. Especially books. I love the smell of a good book. So, I’m odd! What of it? :-) Anyway, the aroma was more honey than anything else and I thought that the tea would be much the same. The honey smell was gentle and pleasant as I added boiling water to the leaves in my gaiwan, although I felt it dominated the aromas.

Then it was time for the first cup. Yes, honey in boiling water. I only steeped it for a minute but the TGY flavour did not really come through. Should I have steeped it longer? I’m not sure that I should. I drank the first cup and really enjoyed it, then it was time to re-steep the tea. So I went on. Steep, drink, re-steep. I’m on the sixth infusion now and have really enjoyed the journey. The honey flavour steps more into the background and the TGY comes forward more with each steeping. This makes for an interesting journey. Let’s see how long it goes on for.

So, what’s the final verdict? Lovely. Yes, this tea has plenty to offer and the longevity of it is great so that you can get a whole range of flavours from just one session. Marvellous, and thank you, Teavivre.

Preparation
Boiling 1 min, 0 sec

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85

Hmm, the tasting notes say there is a hint of caramel there. A hint? I opened the packet and stuck my nose in. The smell was muted at first. Then it hit me as I took a breath and tried again. That was not a hint, it was a whopping great big dose of caramel, like sticking my nose into the middle of a Cadbury’s Caramel bar. Then the floral aroma developed and the two smells worked together to entice me into going further.

I brewed the tea per the instructions and tasted carefully. Floral notes on the front of my tongue and then suddenly a caramel hit as the tea reached the back of my mouth. Crikey, that was sweet and quite a shock. The flavour toned down a bit in the aftertaste but it lingered nicely for a while. Now that I knew what to expect from this tea, I relaxed into the tea and enjoyed the rest of the pot.

This tea is very sweet, perhaps a little too much so for my tastes, but there is no denying that it is a quality tea. I might only wish to drink it when the need for sweet is on me, but it will be going on the shopping list, just for those occasions.

Preparation
185 °F / 85 °C 2 min, 0 sec

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99
drank Anji Bai Cha by Canton Tea Co
237 tasting notes

Still tasting most excellent and my nephews have taken a liking to it too! I cannot speak highly enough of this tea. Brew it with relatively cold water and the full flavour of new-mown hay and grassy meadows comes through in an almost colourless liquor. The flavours are delicate, not overpowering, and the aftertaste goes on forever. It is beautiful.

Preparation
140 °F / 60 °C 2 min, 30 sec

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90

I approached this tea with some trepidation. I have had Lapsang Souchong before and found the smokiness too pronounced for my tastes. Well, I was pleasantly surprised by this one. It is gorgeous, lightly smokey, fruity and it makes me think of camping in the mountains with the smell of pine logs burning on the fire. I am not getting the cocoa undertones that they say are there, but that is probably just my taste buds. I have really enjoyed this tea. I do think that it is a tea that I would only properly appreciate when in the right mood, but that is because it has a stronger flavour than the teas I generally drink a lot of. Spot on, Canton. Thank you.

Preparation
Boiling 2 min, 0 sec

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80

I received a healthy chunk of this as a sample from Yunnan Sourcing. It is very drinkable but does not blow me away. There is a slightly metallic taste to the tea that I cannot quite place. It is not unpleasant, just different. It also does not seem to have much longevity at the moment. I am brewing it in a 170ml Yixing pot with 8g of tea but the real flavour seems to go quite quickly. I am very tempted to get some of this for storage and see how it ages.

Preparation
205 °F / 96 °C 0 min, 15 sec

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99

I have been drinking more of this since it went on sale at Canton. What can I say? I am enjoying it even more now. The combination of a variable temperature kettle and filtered water has significantly improved my enjoyment of all my teas, but seems to have made managing this one better than before. The complex flavours are now there in every cup but it still remains light and refreshing. A real pleasure to drink.

Preparation
195 °F / 90 °C 1 min, 30 sec

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Profile

Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

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