234 Tasting Notes
Thank you to Teavivre for this free sample. I’m just sorry it has taken me this long to make time to try it.
The dry leaf has a thick milky floral aroma. As the nuggets open, the teapot (a glass one) I can see that the soup and leaf together take on an electric green colour that is really exciting. The liquor is pale green. It smells more creamy than the dry leaf and the floral notes are enhanced. The mouthfeel is milky and the tea is sweet and vegetal. The sweetness continues to develop on the tongue after swallowing. Overall, this is a light, refreshing tea that is perfect for warm summer days like today. Definitely a good choice.
Interestingly, I wrote about this tea two years ago. It is instructive to see how my descriptions have changed in that time.
Flavors: Creamy, Floral
Thank you to Teavivre for this sample.
It does not take much guessing to realise that this is a Yunnan tea. It immediately reminds me of the Fengqing Dragon Pearl and Golden Monkey teas. The dry twisty leaves are a lovely mix of dark chocolate brown and gold. They give off a malty, chocolate aroma when dry. Upon steeping the aroma changes to floral, cocoa and honey aromas. The tea itself is sweet with caramel and honey notes, and the chocolate carries through from the liquor into the aftertaste. Underneath it all is the promised sweet potato, beefing the flavour up and giving the tea body and a creamy mouthfeel. The aftertaste endures nicely, with the aforementioned chocolate notes and more sweet potato as the tea cools. It has good depth to it and brings on a pleasing though light cooling sensation to the body. Overall, this is yet another great tea from Teavivre. Actually, I don’t think they have sent me a dud tea yet. May that record long continue.
Flavors: Caramel, Chocolate, Cocoa, Flowers, Honey, Sweet Potatoes
Making it in a teapot this time around. The resultant experience is still superb but quite different from the gaiwan. This time it is thick and fruity, reminding me of bread and butter pudding with a slight note of custard on the side. I really like this tea.
Once more I return to the LS. It is familiar and comfortable like my old Norwegian woolly jumper. The campfire and pine elements seem just perfect for celebrating the Norwegian national day (17th May, in case you come to this note late. : ) ). It is the bicentenary of the signing of the Norwegian constitution and you can find out a little more on my blog if you wish (http://ruarighdale.wordpress.com/). It also provides links for further exploration. I recommend having a nice cup of suitably Scandinavian tasting tea while you read. ;)
I was sent a sample of this tea by a fellow Steepsterite and it has sustained me through today. It’s a sheng, and it smells like a sheng: hay and horses to my nose. The liquor is a yellowish amber and smells sweet, but not strong. It tastes sweet too with a smokiness that I liked, but the promised cha qi did not appear. Never mind. I’m convinced that cha qi is more about your relationship with the tea than it is about inherent qualities of that tea. Even without that, I enjoyed this tea and it has sustained itself well through the day. I am still getting a smoky sweet liquor after about a dozen cups although I am now up to a 1 minute steep. Still that’s pretty good. I’m off for another cup now and then a large glass of port before bed. :)
I started drinking this yesterday and it is still doing well. As I noted on the pu drinking thread in the discussions area, my first thought upon drinking the first cup was “Crikey, that’s smooth!” So, time to write it up properly before getting back to my revision. Only two days to go! Eek!! I’m not panicking much. Honest. Actually I am calmer that I might be but I put that down to the tea.
The beeng is loose. Not so much as to just fall apart but a far cry from the iron hard beengs and bricks I seem to get so often. This makes it easier to pick apart and means that the leaves remain whole, which is no bad thing. It smells of horses and hay, a sweet aroma that carries good memories.
The liquor is a yellowish amber in colour. It smells of hay and honey. Sniffing the empty cup, I am struck by how much it smells of honey and fresh flowers. I think it might be a magnolia aroma, but I cannot quite put my finger on it precisely.
The first sip, as noted above, was incredibly smooth. It was sweet with a creamy mouthfeel. There’s a walnut nuttiness to it and the astringency only starts to make itself felt as the liquor cools. The aftertaste is sweet, sparkles and lasts for ages.
After the first cup, the tea starts to make itself felt in my whole body, especially in my legs. I can feel it forcing me to relax and I almost immediately feel slightly tea drunk. This tea seems to have a fairly strong cha qi. It calms my mind and I almost feel like I am entering a meditative state while becoming more focused. It is quite remarkable and certainly helps with the work I am doing.
The tea seems to tail off after a dozen steepings, but I probably need to increase the duration of the next one to see where that goes. I also found that it did not respond as well with steeping at 90 degrees C, whereas 85 degrees C works beautifully. I’m off to do that now, then it’s back to work for me.
Flavors: Flowers, Honey, Nuts
I have spent the past few days drinking this tea and I have enjoyed it. The dry leaf is musky with camphor notes, while the liquor is mellow and dark with hints of cedar and allspice. It is a warming tea and one to keep you going on a cold winter’s night (or through the endless travails of revision, as I am doing at the moment).
Making myself take time out from my revision schedule to spend quality time with my beloved, I decided it would also be a good opportunity to sample this tea, which a good friend sent me. The leaves are thick, fuzzy and curly, ranging from almost white, through green to a brownish olive green colour. The dry leaf has a sweet earthy aroma with caramel overtones. It already does not feel like a normal white tea.
I brewed the tea in a gaiwan because my teapot had not been washed from my Lapsang binge this afternoon and I am rather glad I did. The experience was much enhanced by this. The steeped liquor is amber in colour with a strong floral aroma and a definite citrus edge to it. It tastes silky sweet and floral, with a hint of caramel and that citrus edge comes through to cut the other flavours and produce a very different experience for a white tea. The aftertaste is phenomenal. It is sweet and citrussy but goes on forever. The sweetness leaves after a while but the taste of fresh, sweet tangerines remains even almost an hour after finishing the cup. Better yet, this is a whole body tea infused with a sense of well-being and relaxation. As I drank the tea I could feel this week’s crap melting away. I really needed something like this and am so glad I picked the right tea.
This is a truly superb tea that deserves a quiet contemplative moment if you are to enjoy it to the full. Don’t worry if you don’t have the time because the tea will grab you and massage you into submission. This is no shrinking violet. It is a firm yet compassionate nanny that will take proper care of you. It is not cloying like some white teas can be and it has so much more depth than many teas. It rewards care and the attention you pay to it. I so need more of this.
Flavors: Caramel, Orange Zest