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202 Tasting Notes

As I have mentioned before, I don’t generally do flavoured teas, but this tea works for me. It will make a good everyday tea for when I fancy something citrussy.

Preparation
205 °F / 96 °C 2 min, 0 sec
JC

I’m with you. I enjoy tea by itself, but there are some pleasant blends out there.

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I’m drinking this as default tea when I do not feel like spending time enjoying better teas. I have come to terms with its lack of Darjeelingness and have worked out some basic parameters for brewing it so that something of the Darjeeling flavour comes through, It is not bad and is better than PG or Typhoo but it is just not good enough for me to want to buy it again. Once the packet is gone, I shall look around for a different Darjeeling that I can drink as an everyday tea.

Preparation
195 °F / 90 °C 2 min, 0 sec
TheTeaFairy

Why settle for less Darjeelingness when you can have the Full Monty?

Roughage

I like the way you think, TeaFairy, and totally agree with you.

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I’ve tried this tea a couple of times now using different steeping parameters and am totally not getting the experience that Yunnan Sourcing claims. It is quiet, delicate and not at all the intense tea promised. Perhaps I need to load the teapot with a lot more leaf or to steep it for a lot longer, but to me this tastes practically like a green tea. The dry leaf is loose and whole, pale green in colour and smells of freshly mown grass. The liquor when steeped has a lightly floral aroma. There is a little astringency but overall it is a smooth tea with a slightly floral aroma. The astringency does develop on the tongue in the aftertaste though, which is good. I should add that the tea itself despite disappointing my expectations is very pleasant. I could drink a lot of this at one sitting but I am really not sure about the ‘intense cha qi’.

Preparation
195 °F / 90 °C 0 min, 30 sec
Charles Thomas Draper

Add more leaves and steep time…

Roughage

That’s what I was thinking of doing. I have enough of the sample left to load the pot full and steep for longer. I’ll see how that goes.

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99
drank Anji Bai Cha by Canton Tea Co
202 tasting notes

Yup, this is still my favourite ever green tea. It’s light, fresh, sweet and all kinds of other really positive adjectives. See my earlier notes on it for more description and rhapsodising over its good qualities.

Preparation
150 °F / 65 °C 2 min, 0 sec

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Looking through the cupboard while at a loss for a tea I particularly wished to drink, I put my hand into a pie and pulled out a plum. Well, actually I pulled this tea at random out of my pu samples tin, but that is a less vivid image so let’s ignore it.

The dry leaf in the sample was loose and chunky with an earthy smell. The liquor was thick and black, almost like coffee and the mouthfeel was the same, being full-bodied, smooth and thick. Taste-wise, it is earthy with a slight iron tang, some plum notes and a hint of honey. It is a no-nonsense enjoyable tea that feels nicely cooling and has a relaxing, friendly cha qi. For the price I think it is really good value, and I shall probably add a couple of beengs to my next Yunnan Sourcing order.

Preparation
Boiling 0 min, 15 sec

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Profile

Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

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