236 Tasting Notes

I have spent the past few days drinking this tea and I have enjoyed it. The dry leaf is musky with camphor notes, while the liquor is mellow and dark with hints of cedar and allspice. It is a warming tea and one to keep you going on a cold winter’s night (or through the endless travails of revision, as I am doing at the moment).

Flavors: Cedar

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML
TheTeaFairy

Osmanthus always taste like peach to my. Gui Hua Osmanthus from Tealux is even more peachy than Teavivre, but doesn’t have that olive oil quality I found in Teavivre. Both will be in your next box, so you can decide for yourself :-)

TheTeaFairy

Lol, roughage, ignore the previous comment, it is meant for another post OBVIOUSLY :-) Oops…sorry!

Roughage

No worries. You raised a smile from me anyway and gave me a laugh. :)

TheTeaFairy

Then if it gave you a smile, it was a good mistake :-) I would love to start a box for you some day too… I have too many things going on right now, but let me know if my cupboard is of any interest to you, I would gladly share whatever you fancy when time is right, overseas swaps are always interesting :-)

Roughage

Thank you. A swap might be a good idea in the future then. I look forward to it.

DigniTea

I picked up this cake several months ago but I’ve not yet worked on it. Your comments remind me that it is probably time to sit down and try it.

Login or sign up to leave a comment.

Making myself take time out from my revision schedule to spend quality time with my beloved, I decided it would also be a good opportunity to sample this tea, which a good friend sent me. The leaves are thick, fuzzy and curly, ranging from almost white, through green to a brownish olive green colour. The dry leaf has a sweet earthy aroma with caramel overtones. It already does not feel like a normal white tea.

I brewed the tea in a gaiwan because my teapot had not been washed from my Lapsang binge this afternoon and I am rather glad I did. The experience was much enhanced by this. The steeped liquor is amber in colour with a strong floral aroma and a definite citrus edge to it. It tastes silky sweet and floral, with a hint of caramel and that citrus edge comes through to cut the other flavours and produce a very different experience for a white tea. The aftertaste is phenomenal. It is sweet and citrussy but goes on forever. The sweetness leaves after a while but the taste of fresh, sweet tangerines remains even almost an hour after finishing the cup. Better yet, this is a whole body tea infused with a sense of well-being and relaxation. As I drank the tea I could feel this week’s crap melting away. I really needed something like this and am so glad I picked the right tea.

This is a truly superb tea that deserves a quiet contemplative moment if you are to enjoy it to the full. Don’t worry if you don’t have the time because the tea will grab you and massage you into submission. This is no shrinking violet. It is a firm yet compassionate nanny that will take proper care of you. It is not cloying like some white teas can be and it has so much more depth than many teas. It rewards care and the attention you pay to it. I so need more of this.

Flavors: Caramel, Orange Zest

Preparation
170 °F / 76 °C 0 min, 15 sec 5 g 150 OZ / 4436 ML
TheTeaFairy

Oh my, this tea sounds exquisite…
P.S. «a firm yet compassionate nanny that will take proper care of you», lol, Roughage, make sure that sentence is never taken out of context ;-)

Roughage

I guess the nanny comment needs context or it could be misinterpreted rather interestingly, but we’re all adults here, aren’t we? :D

MzPriss

Dang, now I want this too.

Login or sign up to leave a comment.

drank Awesome Assam by Eteaket
236 tasting notes

I had a 50g carton of Awesome Assam at the beginning of this week and have just finished it off. It was an impulse purchase while we were in the Mountain Cafe in Aviemore, driving home from Durness on the north-west coast of Scotland. Anyway, the tea was being sold at about 20% discount on a display next to the tills where I went to pay for our food. Big mistake. How could they possibly put a display with big signs informing me of discounts next to somewhere that I would have my wallet out? It’s not right, I tell you. They should make a law against it or something. At least I did not need to feel too guilty though, because Beloved wanted to buy cakes that were near there too, and they were not discounted! The food in the cafe was great, by the way. I recommend it, and I am not just saying that because it was the end of the day and the manager gave me free bread and scones to take home that would otherwise have been thrown out. They were good too. So, anyway, in my best rambling Abe Simpson manner I should try getting to the point. Yes, now where was I?

Oh yes, this tea. Umm, I finished the carton in a week. That pretty much tells you all you need to know. It’s malty and well-balanced, although I only got two good steeps out of each pot. I did not notice any great depth to the flavour but as a daily brew it really worked, which is good because I have plenty of teas with great depth that require real focus to truly appreciate them, and not enough that I can just quickly make and enjoy. That does not mean that I do not enjoy the other teas when I don’t have time to sit down and focus on them. I do enjoy them but I always feel like I am missing out on something by not exploring the tea in detail. Ah well, I had better add this Assam to my shopping list now.

Flavors: Malt

Angrboda

That’s so sneaky! It’s like they’re actually trying to get people to spend more money! O.O

Roughage

I know, right? What is the world coming to?

mrmopar

I would say good marketing technique.

Roughage

It certainly worked for me, mrmopar.

MzPriss

The tea sounds good too

Login or sign up to leave a comment.

85

I have just finished off an old sample of this that I inherited from my mother. I think it must be a couple of years old now, but it was still a lovely, fruity tea with notes of hay and apples. The texture is creamy and it is quite relaxing, which is just what I need right now.

Login or sign up to leave a comment.

I’ve spent most of this week enjoying the last of the sample I was sent. It has been a real pleasure to drink this tea, even though my life seems to be too busy and my mind racing too much to sit down and think hard about what I am drinking. The mellow character of the tea has forced a certain amount of calm. Nice.

Login or sign up to leave a comment.

81

Spent yesterday and today on a Lapsang Souchong binge. I really like this tea, as my previous tasting notes will tell you. I’m not finding much time to sit and think about teas at the moment so focusing on one I know well gives me the pleasure of the tea without the pain of trying to write a detailed tasting note. Yummy smoky bacon, pine and camp-fire goodness. Slurp!

Flavors: Pine

Preparation
195 °F / 90 °C 1 min, 0 sec 3 tsp 8 OZ / 250 ML

Login or sign up to leave a comment.

I have never really been a fan of flavoured teas but a friend gave me a sample of this, so I thought I would give it a try. It smells really strongly of sticky toffee pudding so that is a good start. Steve had told me that he found the tea disappointing so I loaded the teapot with more tea than I would otherwise have done and poured on the water. Waves of sticky toffee pudding smell arose from the pot. Good start. After a longer than usual steep, I was able to taste the tea. The base tea is malty and rich (possibly an Assam?), and the gingery sweetness of the pudding comes through with an element of dates. It was really quite good while hot and definitely reflected the name in its flavour, but as it cooled it quickly became bitter and less palatable. I’ve finished the sample now but might be tempted to buy a packet for myself if passing a Whittards, although I do wonder if its sugary sweetness would pall after a while.

Flavors: Caramel, Dates

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 8 OZ / 250 ML
Angrboda

This one is on my list for next I’m in a Whittards. I need it in my life, I think. We’ll have to stop in at one at the next opportunity, because Husband discovered that he very much likes their afternoon Earl Grey, so that’s my way in. :D

Roughage

This is a tea that I have enjoyed in small quantities. I did not mention in the tasting notes but it does not resteep well at all, so only one cup per pot. If I am passing a Whittards I shall see about picking you some up, Angrboda, if you wish.

Angrboda

No need. It’s pretty easy to get to a Whittards when we’re visiting Husband’s parents. If we want to go shopping, we’ve tended to go to Cambridge, which is far enough away to be an outing and close enough for a suitable day-trip. ‘Tis a place full of lurking dangers. Last time I went past WHSmiths with a mantra of ’it doesn’t exist. It doesn’t exist. It doesn’t exist.’ in my head. I have been known to spend half my pocket money for a full 10 days in there in one fell swoop… Oops! :D

I’ve reached the point now where going to England doesn’t actually feel like really travelling anymore.

Login or sign up to leave a comment.

I was given a packet of this by a good friend who has decided she does not like puerh teas. This is naturally a deplorable occurrence, but one which has worked significantly to my advantage, because this loose puerh is rather good. I had to guess a bit about quantities and steeping time but previous experience stood me in good stead. As a result, when I drank this tea I got a solid hit of honey and grape followed by a tongue-puckering, grape-like dryness in the aftertaste. Further resteepings led to a mellowing of the honey flavour, but the grape persisted throughout as did the astringency. Beyond the flavour, this tea has happy and relaxed qi. It filled me with a sense of well-being after I drank it, which was most welcome. One thing I did not notice was the bitterness that the company’s website suggested should be there. I’m not going to complain about that though. This tea is a tea you experience with your whole body and the lack of the advertised bitterness does not detract from that experience.

Flavors: Grapes, Honey

Preparation
200 °F / 93 °C 0 min, 15 sec 10 g 5 OZ / 150 ML

Login or sign up to leave a comment.

Sunday morning tea is often a flowering tea in our house. I picked this practically at random from my tin of Teavivre’s flowering teas. The bloom is lovely and reminiscent of spring. It displays well in the glass teapot. The liquor is pale, buttery and with a hint of pepper. It’s sweet and refreshing, and you can really taste the silver needles in it.

Flavors: Butter, Peppercorn

Preparation
195 °F / 90 °C
TheTeaFairy

i love how teavivre flowering teas actually taste so good! I’ve had many from other companies that are almost tasteless or turn bitter in no time.

Roughage

I totally agree, TeaFairy. This one was particularly good because it had greater depth of flavour than others I have had. It seems like some manufacturers focus too much on the visual aesthetic rather than the whole experience. After all, you don’t make it solely to look at it. Teavivre have produced a good one here.

Login or sign up to leave a comment.

Profile

Bio

I am a historical consultant, Vikingologist and tea enthusiast! To be honest, I have always liked decent tea, but in 2011 I started working at learning what good tea really is. I continue to expand my horizons and discover new teas with the aid of my chums on Steepster, much to the chagrin of my wife, who despairs of my enthusiasm.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

East Yorkshire, England

Website

http://ruarighdale.wordpress....

Following These People