288 Tasting Notes
A free sample for Angel at Teavivre. Thank you
The dry leaf smelt mainly of hay with an undertone of floral scent. It looked lovely: a lot of little twisty black leaves. The liquor was a dark brown with an aroma of grain and a hint of malt. The tea itself was silky in the mouth with a light, fruity taste reminiscent of raisins, plums and honey. It’s a great afternoon tea with no bitterness or astringency. All it really needed was jam and scones to accompany it, and my afternoon would have been complete.
Flavors: Fruity, Hay, Honey, Plums, Raisins
Thanks to Angel at Teavivre for this sample. So, where does all the time go? I spend most of it sitting at this computer writing, so you would think that I would find the time to write up the various teas I have drunk, but, oh no, that does not happen. How embarrassing! It’s just a good job that I scrawl my notes on the tea with pen and paper first.
The dry leaf smells of wet wood, earth and cedar. I brewed it in a gaiwan and poured out a thick and dark liquor. It looked great and tasted pretty good too. The over-riding impression for me was a continuation of the cedar, tempered by leather, a little woodiness and something sweet and caramelly. Is that even a word? It is now. It was smooth and sweet and very enjoyable, although perhaps a little too middle-of-the-road for me. That said, I’m sure this will be many people’s cup of tea.
Flavors: Caramel, Cedar, Earth, Wet Wood
It’s a beautiful, sunny, Sunday here today, so I spent the morning in the garden catching up on my reading (Ryan Lavelle’s ’Alfred’s Wars’, if you are interested), watching the cats play, and drinking this flowering tea. It looks fantastic and I love watching flowering teas open. Better yet, this tea was still light, slightly fruity and very refreshing despite having been in the cupboard a while. A great start to the day and spoilt only by the need to crack on with some work now.
Another sample from Angel at Teavivre, for which I am phenomenally grateful.
So, catching up with writing up the teas once more, I find myself coming to my notes on this one. I brewed it in a gaiwan for a change and felt the extra effort was well worth it.
Upon adding water to the leaf I was immediately hit by a waft of malt and raisins, and the resultant liquor was very dark. It tasted primarily of malt and raisins with a pleasing bitterness at the back of the throat. Apart from this bitterness, the main experience was smooth and mellow, developing more rounded fruity notes as it cooled. There was a hint of winter berries in the colder brew supported by notes of allspice that gave it a Christmassy feel. The aftertaste was thick and sweet. Overall, yet another tea that I would be happy to have in my cupboard in quantity.
Flavors: Fruity, Malt, Raisins, Spices
Free sample from Angel at Teavivre. Thank you for this and apologies for taking so long to review it. Life does not always comply with one’s need to taste and write up teas, sadly.
I am always pleased to write about teas from Teavivre because I have never had a dud one yet, and this did not break with tradition.
The dry leaf gave off an instant chocolatey hit when I opened the packet. I tipped the whole sample into my 250ml pot and set to, starting off at a 1 minute steep and adding 2 minutes to the time for each of two subsequent steeps. The liquor was a dark red brown colour and tasted fruity and light when I first sipped it. A dark chocolate taste developed like a high cocoa butter content chocolate (up in the 85% range for the chocolate fiends). Like the chocolate, the taste was thick with cocoa and a bitter edge to it, but it also had an note of warm hay. This developed into sweetness in the aftertaste that I really liked. The resteeps were similar, although the depth of flavour very quickly dropped off despite the large amount of leaf I used. This is another tea that I would happily buy several packets of.
Flavors: Chocolate, Fruity, Hot hay
Bonnie sent me a sample of this tea some time back and I have only now found myself in the right mental place to taste it. So, I threw the pillow into a gaiwan today after work and set to. I’m glad I did. It’s light, floral and sweet with a vegetal base note. It reminds me of why I really should drink more oolong. I should probably write more about it, but the other two tasting notes tell you as much as I would. Read them for more on the tea, because I am going to focus on drinking it instead of writing about it! Thank you, Bonnie.
Flavors: Floral, Sweet, Vegetal
This was a free sample from Paul at white2tea and I am very grateful that he sent it to me. It has been lurking in the back of the cupboard, awaiting the time when I might be able to take a moment from my schedule to fully appreciate it. This morning is that time.
The dry leaf smells green and slightly composty with a note of warm horse. It promises much at first sniff. Looking at it, I see brown, green and silver leaf. It’s chopped but not excessively so. The cake is loose. That might be a result of taking the sample from the beeng.
When I pour the hot water onto it, the leaf immediately releases a thick floral aroma. It’s not cloying though. The liquor is a thick amber colour. The website describes the tea as ‘burly’. There is certainly nothing wishy washy about it so far. All of the elements of it are strong and bold. The taste is the same. There is strong astringency with sweet, floral and fruity notes, and strong spice in the aftertaste with perhaps a hint of pepper. There’s a lot going on there, and I am not sure that I am the best person to parse the range of flavours. I am aware of the range, but at a loss to differentiate all the elements. Perhaps I should lay that out as a challenge to others. I really like this tea. It has great body and good legs, both in the liquor and in the aftertaste.
Flavors: Astringent, Green, Pepper, Spices
Had a pot of Lapsang Souchong with my gaming buddy yesterday. Just trying to keep the boardgaming civilised, don’tcha know. Anyway, I really like this tea for its pine and smoke. I think I’ve said all I need to about my own thoughts on this tea previously in tasting notes. My friend was not familiar with LS at all, so it was an interesting experiment.
He commented on the smokiness, noting that he was really not keen on the aroma. However, once past his nose, the tea was really jolly good. He commented on the pine and sweetness of the tea, and noted that it was a bit like drinking liquid barbecue. We managed to drink three pots of it while playing, so I reckon it was a success.
Flavors: Campfire, Pine, Smoke
I’ve nearly finished this brick, because I have been drinking it grandpa style a lot while driving deliveries for my wife’s shop. So, to make sure I tasted it properly before I ran out, I bunged a load of leaf in the gaiwan and have been brewing away properly over the past few days.
The dry leaf carries the aroma of a warm barnyard full of horses. It’s pleasing, and the tea responded well to the gaiwan, delivering a light floral liquor that was a mid yellow colour. It gave about 12 or 15 steeps in total, perhaps a little more, before it gave out. I should have made notes on that but I did not, and likely I shall not learn from this either!
My original tasting note from 2 years ago still holds. There is smokiness there and a mild astringency that is pleasing to the tongue. The aftertaste is minimal and there is little subtlety to the flavour. What there is, though, is an unchallenging, workmanlike tea that delivers a pleasant drink at a good price. I could drink this regularly without complaining, were I in need of an everyday sheng. It certainly works for when I am too tired to appreciate something better.
Flavors: Astringent, Barnyard, Floral, Smoke