288 Tasting Notes

Free sample from Teavivre. This is the last of the free samples I received a couple of months ago, which brings me up to date with the freebies and means I can now focus on all the teas I have bought in the meantime! :)

The dry leaf is a mix of green, brown and silver leaves. It looks like a good proportion of those lovely furry silver tips that make such good white teas. The dry leaf aroma is green and tobacco. Yes, I know that green is not technically an aroma, but that’s what it smells like, so there. Once steeped the leaves appear quite chopped. I suspect this may be a function of the process of removing a sample from a beeng, because others have noted how the leaves appear whole. They also have a vegetal, spinach aroma.

The liquor is a mid yellow colour and carries a light smoke and delicate earthiness along with a smidge of the tobacco. These notes increase with subsequent steeps. The sweetness and creaminess of the liquor remain constant throughout. There is a slight astringency that emerges in the aftertaste. The aftertaste endures nicely with a hint of menthol cooling the tongue.

More noticeable than the flavours is the cha qi which immediately struck me in the knees. I could feel my legs relaxing the second I sipped the first cup. I can also feel a serious tea drunk coming on! This tea is good now and that leaves me hoping for good things in the future once it has aged.

N.B. Teavivre recommend a 100 degree (212 degree) steeping temperature. I steeped it at 90 degrees. I worry that using boiling water will kill some of the notes I found in it.

Flavors: Cream, Smoke, Spinach, Sweet, Tobacco, Vegetal

Preparation
195 °F / 90 °C 0 min, 15 sec 7 g 5 OZ / 150 ML
Yang-chu

This sounds excellent.

Roughage

I enjoyed it a lot. For a young tea it had a lot of promise.

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85

I bought a packet of this just before Christmas, and sadly I have just had the last steep from that packet. I get about three (four if I really push it) steeps per pot. This is another really nice tea from Teavivre. I feel like a bit of a fraud because I don’t think I have ever said anything bad about any of their teas. I realise that this is partly because of the self-selecting nature of my sample; I only order teas that I think I shall like, and I am now fairly experienced at that. However, I think it is also a testament to the quality of tea that Teavivre sells.

This tea is largely malt and cocoa to me with slightly sweet notes on the side. It reminds me of Assam tea and would certainly make a good replacement for your English Breakfast tea. Its only failing, and that is not the tea’s fault, is that I do not find it as good as the Golden Monkey that I got in the same order. This is a good tea, but I do prefer Golden Monkey.

Flavors: Cocoa, Malt

Preparation
195 °F / 90 °C 1 min, 0 sec 4 g 8 OZ / 250 ML
Roughage

What is interesting about it is that my experience of the Bailin Gongfu this time around is rather different from my original notes. Different year, different tea? Possibly.

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This was yet another generous free sample from Teavivre.

I’ve spent the day drinking this and really enjoying it. Upon opening the packet I was hit by a waft of hay and spice. The dry leaf looked to be in large pieces if not whole leaves. Upon steeping the leaves turned green and it became clear that my initial impression was correct. The liquor was a light amber colour and gave off a floral aroma, like orchids. The taste was light and yet full, being peppery with fruity rum and raisin notes. I got little in the way of astringency, except when the cats distracted me by demanding attention and I steeped it for a tad too long. Even that was pleasant and left a peppery aftertaste on the tongue. It has lasted me all day, amounting to about twelve steeps, so the tea has pretty good legs. Overall, this is a good tea that I would be happy to drink more of. Good job I have a second sample pack, eh? I might try the next packet at a higher temperature and with a longer steeping time to see how that fares, given that Teavivre recommends 100 degrees C and a steep time of 5 to 10 minutes. Yes, 5 to 10 minutes! That seems like an awfully long time when I am in the habit of brewing shengs for 10-15 seconds at a time.

Flavors: Black Pepper, Hay, Orchid, Raisins, Rum, Spices

Preparation
195 °F / 90 °C 0 min, 15 sec 10 g 5 OZ / 150 ML
Red Fennekin

Mmm, this one sounds really good! One for the wishlist.

Fjellrev

Wow, you actually make me want to retry pu-erh again.

Kirkoneill1988

i think i’ve tried this tea before. some teas i can steep for over 5 minutes like this one :) http://steepster.com/teas/yunnan-sourcing/48693-2006-nan-jian-phoenix-ripe-pu-erh-tea-mini-brick

Kirkoneill1988

others become extremely bitter :(

Roughage

Indeed, some teas are more tolerant of excessive steeping. I tried this one with a five and ten minute steep. It turned out to be quite drinkable when I did this, with no bitterness. However, and it is a big HOWEVER, it really lacked the character of the gong fu brewing, and few of the notes I got from cooler brewing were present when I drank it.

Kirkoneill1988

some teas can be steeped long and not be bitter but gets bitter when cooled down

Roughage

I found this tea had more character when brewed at 85-90 degrees C. When brewed at a higher temperature it seemed to have less going for it. I usually brew young shengs cooler anyway because they can be quite bitter at higher temperatures.

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76

I’ve been drinking the Meng Ba Na after a long break from it. These days I find myself less enamoured of shupu but this is a solid drink that I got at a decent price. It is round in flavour and full-bodied in texture. The dominant notes are wood and peach, giving it an earthy taste that is quite filling. I am quite pleased that I bought several bricks of it when I had the chance, because it seems to be developing nicely in storage, despite my lack of careful curation.

Flavors: Peach, Wet Wood

Preparation
205 °F / 96 °C 1 min, 0 sec

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I bought a large packet of this ages ago and it has lasted well. The jasmine scent is not as strong as it was when I bought the tea, but it still makes a great light drink for after my morning coffee on a Sunday. It’s light, delicately scented, slightly sweet and generally good. I still think this is the best jasmine tea I have had, and I love that I can brew it in a mug by just dropping pearls into it and drinking as I go along. I guess it’s a variant on grandpa-ing the tea.

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This was another free sample from Teavivre for which I must thank the lovely Angel.

I broke the first tuo in half to use it and it broke down into teeny tiny pieces. Based on this experience, I left the second one whole. One of the things I like about these tuos is that they come wrapped individually in paper wrappers. The designs on these wrappers (and indeed for most puerhs) have a strong aesthetic appeal for me.

As mentioned, the tuo broke down into teeny tiny pieces when I picked it apart. As it brewed, it became clear that it was largely chopped leaf and that there were quite a few sticks in there too. I did not expect any whole leaf really, because it is a mini tuo.

The dry leaf is honey-sweet and woody. As it brews, a smokiness in the aroma comes to the fore, and the leaf proves to be green. The liquor is yellow-ish green. I found it a tad milky instead of being completely clear, even after a couple of washings.

I liked the lightness and creaminess of this tea. It has floral and vegetal notes to it with a slight astringency that could be ameliorated by shorter steeps. This gives it a thick mouthfeel that is refreshing at the same time. There’s honey in the aftertaste with a wee nip at the end of it. The empty cup smells strongly of honey after drinking too.

For a tuo this is pretty good, although not top of my list of shengs, but then I have been spoilt by tasting some really good shengs in the past!

Flavors: Floral, Honey, Smoke, Vegetal, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 130 ML
looseTman

Excellent analysis.

Roughage

Thank you.

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This was a free sample from Teavivre. Thank you and sorry for taking so long to write it up.

So, hello, Steepster. Remember me? I stopped coming around over the past few months. I’ve still been drinking tea, but I have not written up any of the notes I made. Time to rectify that problem.

This is a really fresh smelling leaf with a smell of warm hay. The leaves are soft and fuzzy. The liquor is almost clear. There is a fresh sweetness to it that is really lovely, like a cucumber sandwich on a hot summer’s day, or a good melon. The warmth of the hay comes through in the liquor too, with a balanced savoury sweetness that makes the tea both refreshing and moreish. This is a tea that belongs in my cupboard.

Flavors: Creamy, Cucumber, Hot hay, Melon

Preparation
165 °F / 73 °C 1 min, 0 sec 3 g 250 OZ / 7393 ML
mrmopar

I thought I heard a Viking roar from across the pond! Good to see you!

Myssy

Berserker Expert yo!

Roughage

Thank you, friends. Yes, I have been neck deep in the blood and gore of my enemies (or just stuck with too much work and not enough time), but my axe is clean once more, my enemies have been crushed beneath my chariot wheels, and their women have finished lamenting. I do indeed know what is best in life! :)

Myssy

Glad to see you back! I have a sample or two of this – I must get around to trying it

Roughage

I think it’s worth trying. There’s a lot going on with it, and I think it is a good one for when you want something sweeter or lighter. I look forward to seeing what you think of it.

Should I change my nomme de klavier to Conan the Tea-Taster now?

mrmopar

I know Conan, Robert Howard.

TheTeaFairy

Welcome back Dr. Roughage! I’ve been quite absent as well…nice to see you again :-)

(I miss your bear puns)

Roughage

I shall do my best to bear up under the pressure of the need to provide more puns, TeaFairy, but please bear with me and I shall do my best.

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This was a free sample from Teavivre. Thank you.

I opened the sample packet and tipped out a pile of autumn leaves. Honestly, I have never seen tea that looked so natural and unprocessed, well, apart from the obvious compression on bits of it. The leaves were brown, dry and very light in my hands. The only difference from the stuff in my garden is that these smell of honey and possibly apricots. Something fruity like that. I looked at the brewing guidelines and paused. White tea at 100C? That can’t be right. And brew it for 6-10 minutes? Surely some mistake. I checked the website. No, it was right. I had better try it at that temperature and steeping time in the first instance. I opted for a mid-range 8 minutes and watched with concern as the liquor got darker and darker. When the timer went off, the tea was a dark amber colour, more like a black tea than a white one. The honey aroma was still there though along with the fruitiness. I really need to sort out a reference collection for fruit and veg so that I can compare the teas with the collection. I’ll add it to the to-do list, right alongside getting a round to-it. I’m rambling now. Back to the tea.

I sipped with trepidation. My concerns were quickly allayed and I thought to myself “Crikey, that’s really jolly good.” It is sweet and honeyed with a touch of cinnamon and a side order of grapes. Unlike some white teas I have had, it is not cloying or too thick. Instead it is clean and smooth with a creamy consistency. The aftertaste is sweet and tingling and I can feel a slight cha qi present that is slightly relaxing. All these good things continue through the next couple of steeps too. I’ll struggle to work today between the relaxing nature of this tea and the loudly purring kitten next to me just begging to be petted.

Top job, Teavivre. Yet another good tea that I have enjoyed.

Flavors: Cinnamon, Grapes, Honey

Preparation
Boiling 8 min or more 5 g 8 OZ / 250 ML

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The leaves on this tea are huge. I had to ram them hard into my pot, a but like getting the spaghetti into the pan of boiling water. The liquor brews up a dark peach colour with a lightly fruity, mellow flavour. There’s something floral in the aftertaste and slight astringency develops shortly after swallowing. It’s a nice tea and quite relaxing. I’m on steep eight now and only up to 30 second steeps, so it seems to have decent endurance too.

Preparation
195 °F / 90 °C 0 min, 15 sec 9 g 4 OZ / 130 ML

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Bio

I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at UCC in Cork.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

Location

Cobh, Ireland

Website

http://ruarighdale.wordpress....

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