152 Tasting Notes
Can’t believe I have not logged this before. It is light, refreshing and very delicate. There is a hint of almonds in the flavour and a sweetness in the aftertaste that I did not notice while drinking the tea.
This was a free sample sent as part of the test posting by Peony Teas. Thank you, Peony Tea.
I opened this by mistake, would you believe! It was early and I was still half asleep. I had intended picking up Peony’s Fengqing but this jumped into my hands and I am pleased it did.
Little nuggets of gold and green in my teapot. The liquor is golden and the aroma is orchids and honeysuckle. Tasting it, it is creamy with a light honeysuckle flavour. I used to love sucking the nectar out of honeysuckle as a kid. This tea is perfect for a Sunday morning as it revives me gently with its delicate sweetness. Now to get on with my work.
Drinking this Darjeeling today. I feel ashamed that I have not written it up before now though. The liquor is a golden brown colour. The aroma is more grassy than floral. It is creamy with a hint of astringency. I am not getting any dominant, readily identifiable notes in this one. It is lovely tea to drink but it tastes more sweet, smooth and a bit mellow with a Darjeeling flavour to it than it tastes of anything particularly identifiable. I think my taste buds and descriptive powers are failing me a bit today.
Writing this one up from yesterday.
I had a buddy round for a spot of gaming, so we sat and drank a pot or two or maybe three of this while playing. When my buddy first started coming round he drank Yorkshire Tea. Nothing inherently wrong with that, but he picked up on the loose leaf tea pretty quickly and now looks forward to sampling whatever new teas I might have in. This one is not new to me but I had not fed it to him before. Anyhow, it got the thumbs up from him. So, what did I make of it?
The dry leaf has a floral, muscatel aroma typical of Darjeelings. It smells good and inviting. It appears quite chopped with a fair bit of stalk in there too though, which might make some wary. The leaf varies in colour from pale green through dark green to brown, giving a pleasing appearance. Upon brewing, the aroma is again floral and grassy. The tea tastes like a Darjeeling should: light-bodied, crisp, muscatel-like. Then suddenly it hit me, there’s a distinct caramel apple note in there too. Crikey! That surprised me. What was missing was any real astringency. The tea was sweet through to the end. Admittedly, we were not paying total attention to the tea, but all the same, it was a splendid tea and there was a depth and complexity to it that made itself known despite our distraction.
Thank you to Bonnie for this sample.
Not a lot to say here really. It’s good. Drink it. Oh, ok, a bit more detail. Well, I’m on the tenth steep now and it is still great. The taste is a bit of vanilla and cinnamon with a cakey feel to it and there was some earthiness in the early steepings. It is developing well and I am enjoying it a lot.
I threw the last of this sample in a thermos flask today, because I wanted tea on the way to and at university. So, grandpa style brew. It’s a two hour journey down to the university and the traffic can be horrendous, so I always like to have a drink with me in case I stop on the way. Anyway, it stood up to the abuse very well did this tea. It was rich, earthy, mellow and lasted well with top-ups from the boiler in the staff kitchen. Having tested it to destruction and enjoyed the result, I have decided to increase my rating of this tea. I may well invest in more of it now. But first I must test my other teas to destruction too. Which pu shall I abuse next week? ;)
Free sample from Teavivre
I love dragon pearls. The little balls of tea waiting to unfurl in my pot have an aesthetic appeal all of their own. So, when Teavivre sent me this sample I was naturally very pleased. These ones are tight little balls of dark olive with silver tips, a beatiful contrast. They smell strongly of jasmine when I open the packet, a flowery, heady aroma that makes me feel good before I have even drunk the tea.
Steeping the tea for the first time results in an almost colourless soup with a delicate jasmine aroma. The taste is sweet and jasmine-y (well it is a jasmine tea after all!). The jasmine is not overpowering and the tea is lovely, leaving me feeling good and relaxed as I finish the cup. And then, crikey, the tea really hits with a wave of well-being and relaxation that is awesome. Brilliant!
On a second steeping the tea is just as good. The liquor is slightly darker and the leaves have unfurled completely in the pot, but the taste and effect are much the same. Now, if you will excuse me I am going to just sit here and feel suffused with well-being, relaxation and jasmine tea.
Big thank you to Bonnie for this sample.
I am really not in a tasting-note writing mood at the moment, so I apologise, especially to Bonnie, who sent me this lovely tea. I honestly don’t know where to start, I am just brain-dead today. I blame the zombies in town when I had to go in to do some shopping. Yes, the zombie apocalypse has hit Beverley but no one noticed. Hmm, anyway, enough whinging.
The leaves look great with all the colour. I only had a little leaf so I made it in my smallest gaiwan, which was fun. I really don’t use that one often enough. The tea was very pleasant. It felt light and mellow. The oaky flavour was there, as was a light floral note. I’m not sure about the honey though. The lack of honey notes is probably more a lack in my tasting ability. Overall, a very nice tea that I would love to have in my pot again.