12 Tasting Notes
I’m down to my last scoop of Terrific Toffee, and can’t bring myself to use it. I prepare it with a dash of milk, preferably Vanilla Soy Milk, and a generous helping of honey, yet I find that it lacks depth. The toffee flavour is so subtle that it can be hard to pick up on it, yet like most flavoured black teas, if it is brewed for too long, the black tea will overpower the flavour anyway and can result in a bitter brew.
My attraction to honeybush and rooibos teas has been growing steadily since I first began drinking them, and I particularly enjoy them in the evening, as they are caffeine free and therefore won’t keep me awake. Initially, when I was considering purchasing Honey Green Almond, a friend told me that he thought its odour was like that of B.O., not the nicest of scents. However, I disagreed and went ahead and bought it. Indeed, my judgement did prove to be the greater, and I can often be found of an evening curled up in my den with a mug of this delightful tea.
