Quick Review: Old leather shoe with a touch of smoke, wood, and dirt…. I could just brew it up for the aroma that’s left in the pot. Reminds me of tangerine scented potpourri.

https://www.instagram.com/p/BDRe4XnA-xZ/?taken-by=sgsanders1

Revisit: Okay, I was a little harsh at first. The first steeping was awful; however, the more I drank the tea, the better it became. It was smooth, had a lot more citrus notes hidden within the tea, and was very rich as the session went on. I like it. I might have to rinse this a couple of times before diving in.

Flavors: Citrus, Dirt, Leather, Smoke, Wood

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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