I wanted to start drinking the Liquid Proust teas which I ordered last week. I know that there are so many teas that I have yet to try, but I’m slowly getting there. My tea drinking is most common during the weekend, since I work early in the morning, and I don’t dedicate my time to serve tea in anything other than the Ingenuitea or in a sachet. I prefer having at least an hour to devote to the craft, as well as writing on the typewriter and/or working on homework. Fortunately, the school year is nearly completed (25 days!), so there’ll be more time during the summer to have tea.

(Side Note: I try my best to give honest feedback on teas, and the best description of the flavors. Considering that I’m not as familiar with a lot of different flavors as some folks, I try to explain it as best as I possibly can. I will let you know that I’ve never tasted jackfruit, so my notes may not be the best to look at when considering the tea.)

Anyway, this is a pretty solid tea.

First steep: a lot of the base flavor (raw pu-erh), but there is a subtle note of the jackfruit.

Second steep: the raw pu-erh is coming out of the liquid, but the jackfruit gives the tea a sweeter note, which takes away the slight astringent notes. However, there is a “meaty” aftertaste which lingers in the mouth for a few seconds. There seems to be slight floral notes, but I’m not sure if that’s the jackfruit or the raw working itself into the flavor.

Third steep: The “meaty” flavor disappears after the third steep; the raw is really works itself into the flavor. There seems to be zero astringency to the tea, and it is still slightly sweet.

I’m still working on the tea, but after 3-4 gaiwans worth, I start to pace myself for the remainder of the next couple of hours. I like to savor the flavor, so I’ll drink more as I write my Lesson Plan for my last education course this Spring before I transfer to get my English/History Education certification, starting this Summer-next Spring. This semester has had a hold of me, but I’m nearly done. I have a few papers and exams to finish, and I’ll be done. However, there are still 3 weeks remaining. I figured that I would get the tea review in now, while I can focus on the flavor, before drinking it while multitasking, and forget everything about the tea.


one of the best reviews ever!

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one of the best reviews ever!

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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