80

This is a sample from apieceofquiche. Thank you again for allowing me to give this a try.

Western Style in an Adagio Ingenuitea. 3 minutes. 12 g/16 oz water.

“Smoked Bourbon Vanilla.”

Unsweetened: Every sip seems to introduce a new flavor. However, I taste that smoky bourbon flavor. There seems to be a slight burnt sugar note, maybe a little caramel or honey in the aftertaste. The dry leaf definitely gave off this tomato soup with BBQ sauce smell, but it’s proving to be more enjoyable than expected.

Sweetened: With a little sugar added, I’m getting Tomato Soup Cake. Perhaps this would pair well with sweets, like butterscotch, caramel candies, or cake.

It’d be a good afternoon tea for guests. However, teas like this are often considered to be winter teas for me. I’m mostly a “light” tea kind of guy in the summer; that, or overly fruity, if I drink anything with added flavors. I like it. Definitely has that Bourbon Street Vanilla vibe to it.

Flavors: Honey, Smoke, Vanilla

apieceofquiche

Glad you liked it. :)

MadHatterTeaDrunk

Yeah, it was pretty good. Thank you again :)

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Comments

apieceofquiche

Glad you liked it. :)

MadHatterTeaDrunk

Yeah, it was pretty good. Thank you again :)

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Bio

Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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