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From the Puerh TTB # 5
Backlog 25 August 2016

Smokey and floral notes throughout. There’s a bit of sweetness that lingers on the tongue (stone fruit?). There is a slight astringency in the mouth; which goes away after a while. The 9th steep has a slight honey note that arises from the tea. I sure do enjoy Bulangs!

mrmopar

Bu Langs are good stuff!

MadHatterTeaDrunk

That they are!

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mrmopar

Bu Langs are good stuff!

MadHatterTeaDrunk

That they are!

Login or sign up to leave a comment.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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