90

Sample from Hoálatha

Notes of dark chocolate which lingers on the tip of the tongue in the aftertaste. A softer mouthfeel that the Classic Laoshan. I loved that the dark chocolate note had coated the mouth on the initial sip, and lingered behind in the aftertaste.

Flavors: Cocoa, Dark Chocolate

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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