I would randomly drink this from time to time, but I never remembered the sessions all too well. However, upon drinking this, I realized that it wasn’t an oolong that I favored a lot. It’s bitter and very temperamental. Bringing the water to 195F (my usual temperature for an oolong) made the blossoms come through a lot, but also made the brew extremely bitter. I turned the temperature down to 180F, which did help, but I had to get through a few steeps to get it to workout.

When the temperature was right, I noticed heavy citrus, floral, and fruity flavors. I brewed out 6-8 steeps before moving on to the next tea session. It’s unfortunate that this is so low on my tea rating scale, on the account that this is the first oolong I’ve disliked from MST.

Flavors: Bitter, Citrus, Floral, Fruity, Orange

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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