Goodbye tasty tea. I let the remaining leaf (approximately 7g per 90ml) sit in my puerh storage for nearly two years. I’m glad that there was a huge difference in flavor than when I had it a while back. I remember this being very smoky/woody, but it developed a slight mineral bite toward the end of the leaf. I got about 9 steeps out of it, but it was a great tea while it lasted!

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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