I was given a sample of this a few months ago. I’m finally getting through my sample drawer (8 teas remain)! I had a few friends over for board games and food; however, as the night progressed forward, someone requested tea. I pulled the remaining leaf out of the bag, brewed 10g/100ML, and made some tea.

It seemed to go over well with everyone. I got a notes of wood, cocoa, almonds, and earth. I didn’t really spend too much time on the tea, but I was happy that everyone liked it.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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