87

This hits with melon in the back of the throat and it’s nice, where I am generally not a fan of melon tastes. The melon has pink and yellow tones, almost swirls. Then a vibrant green into medium but sparkly yellow roll over the tongue and underneath.

The flavor and scent breathing in during a sip is sweet and more yellow and pink melon. It’s definitely the main tone going on here.

Underneath that all is an earthy dark tone… Shale, crumbly light brown dirt, and the water that comes down the layers of sedimentary rocks of New York Fingerlake gullies. That gray and blue and ground -texture rock and dirt flavor when you drink it. That stabilizing and solid base for the sweet and light flavors above it.

Pinks, yellows, greens, and greys.

It fills the mouth nicely. A lovely sweet and diversely flavored tea. I’ll have to drink more over a few steeping a and all, but so far I’m really likening this!

Flavors: Dirt, Earth, Green, Melon, Sweet, Wet Rocks

Preparation
175 °F / 79 °C 2 min, 30 sec 4 g 12 OZ / 354 ML

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Note to those who read my reviews:

I only about a year ago learned I have synesthesia and that is why I’ve always wrote my reviews primarily in colors. Clearly, if you’ve read any recently, that’s still how I write most of the time as that’s still how I best describe flavors. Today I realized that may be worth putting out there for folks who come across my reviews.
Moving on:

Unless otherwise noted, I use 2.25g of tea to 6oz of water for my tastings.

Geeky, vegan, dominant, serious, non-gendered, childfree, eclectic, alternatively-styled, friendly and open-minded are good descriptors of me, I think. Also: extremely introverted, but not at all shy.

I grew up on bag teas, mainly Lipton, at my father’s and great-grandmother’s homes. I loved getting up before everyone else and sitting with a hot cup and reading or watching some quiet tv in the morning.

I didn’t bother much with tea for the years of my teenhood because of no longer seeing either of these people and my mother’s house wasn’t one for tea… more coffee drinkers, instead.

During my adulthood I started drinking it again, but still mostly bag teas like Lipton, Tetley, and some herbal mixes. I enjoyed these but went no further…

…until I was at a restaurant one night and ordered a Darjeeling tea to give it a try.

I fell back in love with tea and have since been trying all sorts of loose leaf and some bag teas.

I’m currently delving mainly into white teas, but my tastes wander.

Not sure what else to say here… if you like my notes or are interested in chatting about something, do feel free to send a note. I love meeting new folks, especially since we share at least one interest, being on this site and all.

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NYC

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http://rumpusparable.com/

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