89
drank Sakura Sencha by Den's Tea
277 tasting notes

Tea courtesy of swapping with Kaybee!

2oz water, 1.3g tea, 60sec, 170F

This is my first try at sencha and am going off the Den’s instructions on how to brew it, with the exception of the temperature. With that I went down to 170F for starters, due to Kaybee including a note that 180F seemed its upper limit.

The scent is slightly sweet and floral. Very pleasant.

The flavor is very green in the middle back of the tongue. It is very floral around the middle front of the tongue. The finish is floral and a touch sweet around the nose. There’s a solid bit of bitter, too… not in an off-putting way, but rather in a way that ties the whole flavor of the tea together.

As said, this is my first sencha and if the taste of it is at all representative of how sencha will be, then I’m going to be a fan. I really like this tea and would definitely buy some; it’s going on my Shopping List.

Preparation
170 °F / 76 °C 1 min, 0 sec

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Note to those who read my reviews:

I only about a year ago learned I have synesthesia and that is why I’ve always wrote my reviews primarily in colors. Clearly, if you’ve read any recently, that’s still how I write most of the time as that’s still how I best describe flavors. Today I realized that may be worth putting out there for folks who come across my reviews.
Moving on:

Unless otherwise noted, I use 2.25g of tea to 6oz of water for my tastings.

Geeky, vegan, dominant, serious, non-gendered, childfree, eclectic, alternatively-styled, friendly and open-minded are good descriptors of me, I think. Also: extremely introverted, but not at all shy.

I grew up on bag teas, mainly Lipton, at my father’s and great-grandmother’s homes. I loved getting up before everyone else and sitting with a hot cup and reading or watching some quiet tv in the morning.

I didn’t bother much with tea for the years of my teenhood because of no longer seeing either of these people and my mother’s house wasn’t one for tea… more coffee drinkers, instead.

During my adulthood I started drinking it again, but still mostly bag teas like Lipton, Tetley, and some herbal mixes. I enjoyed these but went no further…

…until I was at a restaurant one night and ordered a Darjeeling tea to give it a try.

I fell back in love with tea and have since been trying all sorts of loose leaf and some bag teas.

I’m currently delving mainly into white teas, but my tastes wander.

Not sure what else to say here… if you like my notes or are interested in chatting about something, do feel free to send a note. I love meeting new folks, especially since we share at least one interest, being on this site and all.

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