304 Tasting Notes

68

Oh and as it cools the flavor changes nicely, too. It’s becoming a touch floral and the texture is more chewy seeming. It also seems a bit darker in taste, too.

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68

The scent is a rich and deep “oolong smell”, along with a barest hint of wood to it.

The taste is nicely roasted… it has a woodstove kind of taste to it. Lightly and not overwhelming, very nice. There is a slight sweetness to this, but it is very, very, very barely there. It’s more a thought than a taste.

There’s also something very barely fruity about this on the tip of the tongue when swallowing, but I can’t place what it is… maybe raspberry or blackberry.

I like this and would have it again. I’ll have to see what I think in the next couple steepings and on a second batch altogether, but this might be a buyer.

Preparation
Boiling 3 min, 0 sec

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6

A thank you to RachanaC for sending this sample to me in trade!

This smelled good -that Pezy lemongrass smell that’s so yummy. But, the taste wasn’t great, in my opinion. I didn’t do more than take about 3 sips and decided I didn’t want to finish it. It didn’t particularly taste like lemon or lemongrass, it had something about it that when tasting just put me off straight away.

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65

This has a semi-strong scent that is sort of “standard oolong” -nutty/seedy with a barely-there honey tone.

Tasting it, this one’s a little weird but in a good way. It has a good sized flavor, brown (maybe walnutty) taste around the back of the tongue, a typical oolong flavor in the center of the tongue and a slight clover sweetness. It also has a strong “something” that is good but I can’t describe.

Conclusions: I like it but doubt I’d buy it. It’s good, I’m glad I got to try it, but it’s not a wow-er. I look forward to trying the other samples as this one makes me think it’s possible there’s a “buyer” in there.

Oh, and I must add the they are very generous samples. Enough for a few cups, unlike some sample-senders, which is great as it can take me a few cups to really decide on a tea. Sometimes a second or third cup will take something from “meh” to “gotta have” or vice versa. These samples are enough to really explore the tea.

Preparation
Boiling 2 min, 30 sec

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53

First steep: very green with a sweetness

Secod steep: a muddiness is coming out now. It tales like a muddy grass yard smells.

Third: it’s become lighter. A barely-there “generic tea” taste as the finish and sthe muddiness has turned to gravel dust.

So far I’d say this is a good tea but not a favorite in pu-erhs, for me.

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67

This has a strong, sweet fragrance from a few feet away. It does indeed have a strong dairy scent, but I can’t place just of what sort.

The taste is sweet like cream and the mouthfeel is silky and filling. A bit like yogurt, without the tartness of the cultures in it.

This is such an unusual tea to me; I’ve not had a milk oolong before. Very weird and good.

Preparation
175 °F / 79 °C 2 min, 0 sec

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59

Second steeping: the coffee scent translates some to the taste, now. Not strong or overwhelming at all, just as an aspect of the over-all flavor.

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drank Sencha Sakura by Rishi Tea
304 tasting notes
I bought this after loving another Sakura Sencha and being out of it, I decided to try this one.

I’m not going to rate this numerically yet because I need to tinker with temps and times, clearly.

So far I haven’t gotten it right. Because what I’m getting is truly not good. It’s so far been a rather unpleasant acrid green flavor. None of the rich green and sakura flavor I was getting from my other one… nor any of the lovely buttery mouthfeel… Just mediciney yuck.

It got better as went into the third steeping and dropped the temp down to 150F, so I’m hopeful that all I need to do is fiddle with this one a bit.

Preparation
165 °F / 73 °C 0 min, 45 sec

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59

This has a strong coffee/cocoa scent that is very surprising.

The flavor is very… I don’t know. I can’t find the right words for it.

It’s sweet, but not your standard tip-of-the-tongue sweet… rather the sweet seems to be a round softness through the sides and back of the mouth when sipping.

It’s green without be green… I can’t locate any grassy, vegetable, or standard “green tea flavor”. But still, it’s lightly there on the side of the tongue at the end of the sip and swallow.

There’s almost a berry component up through the nose mid-sip. And maybe some hay in the ending, too.

This is a very strange one, I can’t describe it accurately as the taste is just so odd. Good, but odd.

Will need a few more cups, probably, before I decide if I like it well enough to buy.

Preparation
170 °F / 76 °C 2 min, 30 sec

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51

First infusion: pretty muddy tasting. Really, it tasted like muddy creeks smell like. It wasn’t horrible, though -just weird to taste that so strong in a tea. It smelled and lightly tasted of fish. Got no sweetness from it.

Second infusion: Still smells and tastes a bit fishy/muddy. But this steep is much milder, with a bit of a pleasant but not quite sweet finish. I’m liking this more, we’ll see how the other steepings go.

Preparation
Boiling 0 min, 15 sec

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Profile

Bio

Note to those who read my reviews:

I only about a year ago learned I have synesthesia and that is why I’ve always wrote my reviews primarily in colors. Clearly, if you’ve read any recently, that’s still how I write most of the time as that’s still how I best describe flavors. Today I realized that may be worth putting out there for folks who come across my reviews.
Moving on:

Unless otherwise noted, I use 2.25g of tea to 6oz of water for my tastings.

Geeky, vegan, dominant, serious, non-gendered, childfree, eclectic, alternatively-styled, friendly and open-minded are good descriptors of me, I think. Also: extremely introverted, but not at all shy.

I grew up on bag teas, mainly Lipton, at my father’s and great-grandmother’s homes. I loved getting up before everyone else and sitting with a hot cup and reading or watching some quiet tv in the morning.

I didn’t bother much with tea for the years of my teenhood because of no longer seeing either of these people and my mother’s house wasn’t one for tea… more coffee drinkers, instead.

During my adulthood I started drinking it again, but still mostly bag teas like Lipton, Tetley, and some herbal mixes. I enjoyed these but went no further…

…until I was at a restaurant one night and ordered a Darjeeling tea to give it a try.

I fell back in love with tea and have since been trying all sorts of loose leaf and some bag teas.

I’m currently delving mainly into white teas, but my tastes wander.

Not sure what else to say here… if you like my notes or are interested in chatting about something, do feel free to send a note. I love meeting new folks, especially since we share at least one interest, being on this site and all.

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NYC

Website

http://rumpusparable.com/

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