92
drank Chinese Oolong by Bigelow
4 tasting notes

Love it! Nice dark brewing Oolong. I’ve found that I like it best steeped for upwards of 8-9 minutes. I know that sounds crazy, but instead of turning bitter like most anything else would, this tea stays smooth and opens up with some cherry/plum and smokey/toasty undertones.

Preparation
8 min or more

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Foothills of Appalachia

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