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This tea has a very nice, full and almost sweet aroma. The flavor is not as bold as the aroma, and not as sweet. It has a dry, almost slightly metallic finish. Adding a little cream seemed to drown out the tea flavor but left the dryness. I can tell that it is a good blend, however, leaning a little to the dry side. Those who prefer Keemun will probably enjoy it more than those who prefer, say, Assam, but it’s worth at least trying if you enjoy black tea.

Update 2011/08/31:
I reduced steep time from five to four minutes which made the brew a little less dry. It still needs a little cream and sugar, but otherwise it’s pretty good.

Preparation
Boiling 4 min, 0 sec

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I am a writer, musician, and aspiring tea aficionado. I have been enjoying tea and reading about tea for a little over a decade now. I am particularly interested in the role of tea in contemplative spirituality. Currently I am sampling my way through a variety of teas just to keep my palate fresh and knowledgeable. I do prefer certain teas, but I keep my mind open to new possibilities and enjoy finding fresh, new tea flavors to add to my list of favorites. I am hoping my participation here will help me gain new knowledge and new friends who share a passion for tea.

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Virginia

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