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This is a pretty good tea, but to me it’s not really an English Breakfast tea. EB is usually a little malty Assam mixed with a bright/citrusy Ceylon (Sri Lankan) or African tea. I asked the Teavana clerk and she said this was 100% Rwandan origin. It’s very bright/citrusy, almost tangy, without much underlying malt character. I enjoy it, and despite being one of the cheapest teas at Teavana, it’s good quality. However, when I want real English Breakfast flavor I go with another tea. I’ve read other reviews that said this tea is different than it was in the past. I wonder if Teavana went from a classic blend to 100% African. This is great if you like bright Ceylon-type teas, though. I like to imagine the misty green mountains of Rwanda at sunrise where this tea grows as I drink it.

Preparation
200 °F / 93 °C 4 min, 0 sec

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