So… uh… hi

Not gonna try and apologize for my absence other than to say the pandemic has just about killed me. Not in a COVID-way mind you, but my mental health has been so dang bad that it takes all my energy to make a K-Cup let alone have actual tea.

BUT! Today I decided to say “To heck with it” and gong fu. First time since 2019. And the tea I picked was from that lovely care package that’s been sitting in my drawer for a year now. I wanted to have something “Real” and when I dug through it, I found THIS!

First impression – Good golly this is drying. No really, it’s licking sawdust levels of dry, especially early in the session. As the session continues, the dryness eases up, but those first 6 or so pours, JEEBUS.

Second, with this called “Lumber Slut” I honestly expected it to be like eating a toothpick. However, I am happy to share it’s nothing like that. Oh, it’s woody, for certain. But the flavor is very complex. The first thing I thought was it tastes like copal incense smells, if that makes sense. It’s got a rich sweetness to it without being sugary. Then, as I explored, I noticed notes of leather and maple syrup (that got stronger as I progressed) with a strong tone of earthy and damp wood. Yes, there is wood here, not going to lie. There’s a LOT of wood in this. But like I said, it’s not “Chewing a toothpick” type of wood. The wood is tempered with a broad palate of other flavors that makes this absolutely delicious.

I will warn you, the hotter this is, the better. If you let it start to cool down it does taste like toothpicks. So I recommend having a relatively quick session. At least that’s what I found. I don’t have a proper kettle (just a glass Tea-Maker) and the water cools off fast. Also, from what I experienced, this isn’t the longest lasting tea you’ll find. About 16 or so pours and it was getting pretty weak, even with extended time.

But, for what I got from it, this was so dang good. For anyone out there who still has this particular version, I am extremely envious. I wish I could get more of this it was just so wonderful. So complex and rich.

Great stuff.

Flavors: Leather, Maple Syrup, Oak, Sweet, Wet Wood, Wood

Preparation
Boiling
Martin Bednář

Welcome back!

Michelle

Interesting tea name and ‘chewing on a toothpick’ made me lol. Good for sticking with it, I’d probably give up after 6 steeps of dry mouth. The good thing about steepster is you can catch up if you want, or just pick up like you never left.

Mastress Alita

I rarely can continue with a gongfu session past six steeps regardless! I usually just get tired of drinking that same tea and am ready to move on by that point, and that is usually about the amount I get through on one boiled kettle’s worth without having to boil more water (lazy).

Martin Bednář

Hah, same here Mastress Alita: I do one thermos of tea and rarely brew another kettle of water. Lazy as well…

derk

Shanie O – So glad you were able to enjoy it despite the tea being drying. I do have more if you’re interested.

Shanie O Maniac

Martin – Thanks for the WB. Hope to stick around this time. It looks like the offputting issues with the site are fixed now, so I should be good.

Derk – Oh, geez, I should be good for the moment. I just made a W2T order for some of the 2020. I’ll give an update when it gets here. Hope it’s at least comperable.

Mastress – I feel you. I’m never one for long gongfu sessions but after a rough day I needed to force myself to sit down and breathe, so having a nice long session was perfect for the occasion. And for the record, I had only boiled a third of a pot because my kettle is, again, glass and it cools really fast. If I’m going to be having a session, I only make part of a pot and then make more so that I’m not wasting water. And guess what? I did make more!

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Martin Bednář

Welcome back!

Michelle

Interesting tea name and ‘chewing on a toothpick’ made me lol. Good for sticking with it, I’d probably give up after 6 steeps of dry mouth. The good thing about steepster is you can catch up if you want, or just pick up like you never left.

Mastress Alita

I rarely can continue with a gongfu session past six steeps regardless! I usually just get tired of drinking that same tea and am ready to move on by that point, and that is usually about the amount I get through on one boiled kettle’s worth without having to boil more water (lazy).

Martin Bednář

Hah, same here Mastress Alita: I do one thermos of tea and rarely brew another kettle of water. Lazy as well…

derk

Shanie O – So glad you were able to enjoy it despite the tea being drying. I do have more if you’re interested.

Shanie O Maniac

Martin – Thanks for the WB. Hope to stick around this time. It looks like the offputting issues with the site are fixed now, so I should be good.

Derk – Oh, geez, I should be good for the moment. I just made a W2T order for some of the 2020. I’ll give an update when it gets here. Hope it’s at least comperable.

Mastress – I feel you. I’m never one for long gongfu sessions but after a rough day I needed to force myself to sit down and breathe, so having a nice long session was perfect for the occasion. And for the record, I had only boiled a third of a pot because my kettle is, again, glass and it cools really fast. If I’m going to be having a session, I only make part of a pot and then make more so that I’m not wasting water. And guess what? I did make more!

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Bio

HELLO! My name is Shanie and I love tea!

While I have always loved various types of tea, for a very long time it came exclusively from a grocery store. It’s only been a year or so now that I’ve gotten into loose leaf. As such, there will likely be tasting notes I do for bagged tea as well as good quality (and not so good quality) loose leaf teas. I’m still learning as I go so have patience please!

Right now, I am on a massive Earl Grey kick. So if a ton of my notes are just various varieties of EG, that’s why!

Some of my favorite flavors include: Cocoa, Malt, Bread, Honey, Earthy, Sweet Citrus, Caramel, Apple, Spices, and Cinnamon.

Some flavors I don’t like: Licorice, Coconut, Bitey Citrus (like Citric Acid), Licorice, Sour, Smoke, Overpowering Fake Vanilla, Stevia, and did I mention Licorice?

NOTE: I am Type 2 Diabetic. As such, I can really not have sugar added to tea without suffering problems. This prohibits me from using either plain sugar or honey. Instead, I use Splenda as I found my system can handle it well and I like the flavor. I try to avoid stevia as I’ve found it often ruins the flavor of tea. However, not all teas require sweetener, and some are better without. Because of this, if I add sweetener to a tea, I will mention it in the tasting note and say what kind and how much. Usually, I sweeten flavored and herbal teas but leave true teas unsweetened. There are exceptions, but this is a general rule of thumb to go by.

Almost all of the tea I brew is western style. I occasionally do grandpa, but pretty much never Gong-fu. I do own a Gaiwan, but it never gets used. Considering I don’t have a “sip setting” when it comes to beverages, it’s really hard for me to get into any sized amount less than 8oz at a time. I know that probably makes me a tea-heathen, but so be it. I like my mugs.

I have decided to try and make a scale for my ratings. So here goes.

As of January 2020.

100-91: These are my go-to favorites. I will likely go out of my way to always keep these on hand, including going on third party websites to obtain out of season.
90-81: This is a tea I really did enjoy, and I will likely purchase again. However, I wouldn’t go to the ends of the earth for it, and it isn’t my all-time favorite.
80-71 This is a tea that, while I may have somewhat enjoyed, something is holding me back from making it a mainstay. Maybe the flavor profile isn’t the best. Maybe there is an offputting aftertaste. It varies. But while I did like it and will continue to drink it, I don’t absolutely need it in my life, and while I will likely finish what I have, I may or may not get more.
70-61: This is a tea which I drank, but I didn’t like it. However, I didn’t hate it either. It wasn’t bad enough to dump, and if it is the only thing available to drink, I would likely drink it instead of plain water. But in the end, this is just not my literal cup of tea and I will likely not get this again.
60-51: This is something that I didn’t like much at all, but for one reason or another, refused to dump. If I squint hard enough and use my imagination, I can almost BS myself into thinking they are decent, and I suppose I can choke it down and not waste it. These are teas that I will not be buying again, and may not even finish what I have.
50-41: Yeah, whatever this is, I there’s a good chance I dumped it. At this level, it’s pretty bad stuff with either weak flavor, nasty flavor, or all the wrong flavors, It has few redeeming qualities, and I likely won’t reach for this one again. On the bright side, it isn’t sewage water, so there’s that.
40-31. On it’s best day this tea has no redeeming qualities. This not only got dumped but the package it came in either got thrown away, traded, or shoved to the back of the cupboard to never be touched again. Not the worst thing I’ve ever tasted, but darn sure close.
30-Under: The worst thing I’ve ever tasted. This not only has no redeeming qualities, but it is gag-inducing. “Teas” in this range are so bad I not only will never drink them again, I really don’t feel like offloading them onto anyone else because they are just that bad. Actual sewage water.

Location

Pennsylvania, US

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