The description of this tea on Teavana’s website made it sound so good, so cranberry-flavored, I could hardly wait to get my tea order. What a disappointment! The tea was WAY too sweet to be considered cranberry-flavored; more like “cranberry-punch with lots of sugar.” Cranberries are far down the list of ingredients, with sugar, pineapple, and hibiscus figuring prominently. I couldn’t understand why I also had a strong metallic aftertaste when drinking this tea; then I read that the ingredients included MALTODEXTRIN, sugar distarch phosphate, sodium alginate, and riboflavin. YUCK!!!!!!!! What the hell is maltodextrin doing in tea? I am gluten-sensitive and that may have accounted for the fact that this tea left an aftertaste in my mouth akin to what I think chewing on an aluminum can would. Never again.