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I was afforded an opportunity to try this by another tea loving colleague. It is the second Darjeeling I have ever had, and is very different from the first – the New Moon Darjeeling from The Tea Spot. Where the New Moon was close to a typical black tea in flavor, this was on the oolong/green end of the tea flavor spectrum. This had a distinctly floral and subtly sweet flavor during all three times I steeped it, and an aroma to match. The dry leaves looked light green and yellow, and the wet leaves were more distinctly light green. The liquor was a light golden color.

I am glad I got to try it, broadening my Darjeeling experience. I couldn’t help but get the sense there was some sort of flavor enhancement in it. Otherwise it was surprisingly flavorful for any tea I’ve had.

Preparation
190 °F / 87 °C 2 min, 30 sec

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I only recently started my fascination with tea. I was drinking 4+ cups of coffee a day, and the caffeine intake was starting to affect me noticeably. So I quit coffee, bought some loose leaf black tea and have since grown to love many varieties of tea, mostly unflavored.

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