This is a great blend. The Darjeeling lends a candy floral sweetness (I also enjoy the Giddapahar Darjeeling as a standalone). The Assam adds a malty backbone for that floral sweetness to stand on, with just a hint of the keemun in the background. It’s very light and refreshing for an English Breakfast blend.

Flavors: Flowers, Malt

Boiling 4 min, 0 sec 4 tsp 24 OZ / 709 ML

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I only recently started my fascination with tea. I was drinking 4+ cups of coffee a day, and the caffeine intake was starting to affect me noticeably. So I quit coffee, bought some loose leaf black tea and have since grown to love many varieties of tea, mostly unflavored.



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