79
drank Palm Court by Harney & Sons
168 tasting notes

So smooth and balanced that I couldn’t discern any of the individual characteristics of the teas that make up this blend. No malt from the Assam, no brightness from the Ceylon, no richness from the Keemun, no vegetal notes from the oolong, resulting in an ultra-smooth, refined tea of medium body. Not much complexity for me, which was a surprise, considering the blend. But a nice, solid choice for when I feel like having a straight black that doesn’t overpower. Stands up to milk nicely.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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