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While visiting my friends in Berlin recently, they introduced me to a tiny tea vendor in their old neighborhood of Prenzlauer Berg. Tee & Ton sells all kinds of tea and accessories like teapots and teasets (the “ton” is German for “clay”). There was so much to choose from, I almost couldn’t make a decision! But when my friends pointed out the marzipan tea, and I took a sniff, I knew I had to have it.

Fast forward to today’s morning cup of tea. Dry leaf aroma is one thing, but I was still not sure of the brewed flavor. I put in some milk, took a sip, and, well, this is awesome! Beautiful almond flavor for days! I’ve been looking for a decent almond-flavored black, and this delivered. Perfect balance of sweet almond that doesn’t overpower the taste of the black tea. It’s dessert-y enough without being cloying. I find that it doesn’t have that artificial flavor that’s so common with this kind of scented tea. I’m so happy with it I just might have to pester my friends to ship some more over to me when I run out of it!

Flavors: Almond, Cake, Sweet

Preparation
Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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