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I like that this is an all-purpose tea, but it’s in the British tradition: that means it’s intended to be drunk with milk and sugar, and THAT means that if you aren’t a milk-and-sugar-er, it’s probably going to be too strong and too bitter very quickly. Here’s a solve: brew it over and over again for only a minute or so to drink it straight, and take out the tea bag between brewings. Otherwise, it really is good British-style, and develop a taste for the ol’ milk and sugar. It’s also good as a London Fog— brew it directly into a cup of really hot or even coffee-shop-steamed milk, with some sugar or vanilla syrup to sweeten it just a little.

Preparation
190 °F / 87 °C 1 min, 30 sec

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