48 Tasting Notes

drank African Chai by Justea
48 tasting notes

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drank African Chai by Justea
48 tasting notes

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drank Coconut Cabana by The Tea Spot
48 tasting notes

I bought this for my husband’s current oolong iced tea obsession….he loves it.
I think the coconut is a little too powerful, but it did make for a fun iced tea.

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81
drank Sweet Lullaby by The Tea Spot
48 tasting notes

This has been my go-to bedtime tea lately.
To start with, you have to get over the “stinky foot” smell of hibiscus.
The taste is sweet/tart, and especially nice with some honey.
It definitely lives up to the promise of putting me to sleep….
It does contain valerian

Preparation
Boiling 2 min, 45 sec 1 tsp 10 OZ / 295 ML

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92

I received this in my Steepster Select…. I really needed a bedtime tea, and this one hits the spot. Mint is definitely the dominant flavor, but I really enjoy that. There is really not much to add here…it’s just pleasant and minty.
It’s pleasant enough that I ordered 1/2 pound. (Very economical at $7 per 1/4lb).

Preparation
Boiling

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96

My Steepster Select box came yesterday at the perfect time. I was feelin a little bit ill and this one perked me right up.
This is better than any regular old lemon ginger I have tried… I definitely taste more of an orange flavor, and the turmeric is nice. I’m definitely ordering this if it is available.

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95

This is the August 2014 blend. I was so excited to open this package today and see an earl gray inspired blend….. earl is my favorite afternoon-pick-me-up tea.
This one is like a minty earl… It’s yummy and refreshing
I like it with milk and agave syrup.

Preparation
2 tsp 8 OZ / 236 ML

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This is amazing mixed with oolong for iced tea.
My husband brews 60 ml of this with 60ml of Wei-chun ti kuan yin in the big ingenuitea. As I said in the other tasting note, it is his new iced tea obsession.
….. makes 2 huge pitchers! Yum

Cheri

That sounds really good that way.

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This is my husband’s new iced tea obsession. He dumps 60ml of it in the big ingenuitea with the same amount of Teavivre’s Paris Champs…..of course the leaves end up overflowing from the pot…..
Anyway, he brews it strong and adds a little bit of agave syrup for the best sweet tea I’ve ever had!

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I suppose this is my second or third sheng as far as tasting… But it is the first one I have brewed the right way. I’m starting to get it…. This love for shengs that the rest of you seem to have. I’m not ready to rate them yet…

Cheri

I’ve only had a few but I think they’re tasty so far.

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Profile

Bio

New to tea. I am a milk and sugar coffee drinker, so I’m slowly adjusting to drinking tea without such adulterations.
So far I love Darjeeling and high mountain oolong.
Want to learn more about puerh.

Location

Louisiana

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