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Another RoT chocolate tea I am actually a fan of. This truly does smell like chocolate-covered strawberries and the taste is pretty darn close to the smell. For someone is trying to pay more attention to what I eat, having a dessert-like tea without caffeine is kind of a nice stand-in. Granted I’d rather actually eat a chocolate-covered strawberry than drink this tea, but I can’t eat those as often as I can drink the tea. It’s a nice trade-off.

I do get that rooibos sourness I see other reviewers commenting on, but I don’t feel like it breaks the tea. I don’t generally drink much rooibos tea, so my experience is limited and this is one of two that I’ve tried which I actually like.

One thing: definitely add sweetener. I use Sugar-in-the-Raw pretty much exclusively for tea because I think it dissolves better and isn’t as sweet as regular sugar. In this cup, the sweetener brings out the sweetness you expect from a chocolate-covered strawberry. I usually use about a teaspoon (three small sugar bowl scoops) and I always put the sugar in the cup before pouring the water so it has the most time to dissolve.

Preparation
180 °F / 82 °C 4 min, 0 sec

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I love the way coffee smells, but tea is all I need to drink happy.

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Seattle, Washington, United States