10 Tasting Notes

43
drank Auckland Breakfast by T2
10 tasting notes

I bought this as a replacement for my beloved Brisbane Breakfast. The taste isn’t as cohesive as that one is, and the kiwi is subtle enough to be barely noticeable. It’s fine if you like blends, but I’m missing my Brissie.

Preparation
Boiling 3 min, 45 sec 2 tsp 8 OZ / 250 ML
CelesteAlice

I’ve been contemplating purchasing this tea ever since a dear friend recommended it. However I was a little dubious about the kiwi being too prominent, so I’m glad to hear you say it’s more on the subtle side. Think I’ll be picking this up next time I’m in store :)

Hannah F.

Are you in Sydney? I’ll give it to you.

Login or sign up to leave a comment.

90
drank Red Choc Mint by T2
10 tasting notes

Plain, this tea is nothing special, but seems like it could be. Add some sugar and vanilla soymilk, and it’s perfect for a late-night sweet craving. (Perils of turning 30: no caffeine after supper)

The scent is heady in mint – almost like spearmint.

Flavors: Chocolate, Mint, Spearmint

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML
marie_angeline

A friend bought this for me for my birthday, I love it :) I like that you can dress it up and make it more dessert-y or dress it down and it still tastes great in a subtle way on it’s own :) Haven’t tried it with vanilla soy yet though, I’ll give it a go

Login or sign up to leave a comment.

98
drank White White Cocoa by T2
10 tasting notes

This is what started my latest tea kick!

I had a friend visiting from London. Half-jokingly, I took her into the tea shop, This was available as a sample (iced). I tasted it. I couldn’t stop thinking about it for the whole weekend, so I went back and bought it.

Flavors: Chocolate, Coconut

Preparation
205 °F / 96 °C 6 min, 15 sec 1 tsp 250 OZ / 7393 ML

Login or sign up to leave a comment.

89
drank Ceylon FBOPF EX SP by T2
10 tasting notes

Plain or milk and honey, this tea is really nice. I’m not too up on noticing quality, but this stuff seems like the good stuff.

Flavors: Orange

Preparation
Boiling 3 min, 15 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

33
drank Strawberry Bliss Chai by T2
10 tasting notes

I was hoping for something closer to a traditional chai. Not so much a fan; it’s a little too out there for me.

Flavors: Cardamon

Preparation
Boiling 3 min, 0 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

80

I find that the best way to drink this tea is to sweeten it and serve it icy-cold.

Flavors: Blueberry, Cream, Vanilla

Preparation
195 °F / 90 °C 4 min, 0 sec 7 tsp 47 OZ / 1400 ML

Login or sign up to leave a comment.

78
drank Creme Brulee by T2
10 tasting notes

The box recommends honey as a sweetener, but I disagree. Two parts white sugar, 1 part honey (use the amount you’d normally do, just eyeball amounts).

Flavors: Caramel, Hazelnut, Vanilla

Preparation
205 °F / 96 °C 3 min, 45 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

80

Login or sign up to leave a comment.

93
drank Brisbane Breakfast by T2
10 tasting notes

My morning tea of choice! My husband and I spent five weeks overseas, and I really missed this tea, even when I was in London.

Flavors: Mango

Preparation
Boiling 4 min, 15 sec 1 tsp 8 OZ / 250 ML

Login or sign up to leave a comment.

85
drank Nighty Night by T2
10 tasting notes

If you read the company description, you can probably imagine how good this stuff smells right out of the box. It tastes just as good, too.

It does what it says on the tin – it’s an excellent relaxant, and it even helps me stay asleep. Digestive aid? I haven’t tried it for that purpose, but could definitely see how it would work.

Flavors: Floral, Herbs

Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

Profile

Bio

American living in Sydney, Australia. Snarky and geeky.

Following These People