This is my first “sheng” or “green” pu erh and it’s very nice. Light and minty (due to extra herb) this tea tastes exactly like sticky rice. The color and mouthfeel reminds me of green tea but the taste is completely different, there is a lot more bite. First steep was very light green and the tuocha did not fall completely apart, second steep however the entire thing melted and the tea color is a light amber. The second steeping is much richer with a hint of basil almost.