Once again Verdant Tea upends my bias against white teas. This tea has got a lot of heft for a chinese white. Its buttery and brothy and tastes just like baked asparagus, even the slight tang. It definitely needs to be watched while steeping because it can get bitter fast, I’d stick with 2min at most. I’m not used to a white tea with such flavor and if I didn’t know I would probably think it was a very light green tea. Also over time there is a nice grape flavor coming through. I know I can always depend on Verdant Tea to pick top notch teas even when I don’t fully love that particular kind. A great tea and I always serve it to my white tea only friends.