I got this in a generous sample from Nuvola Tea. Now with a name like Taiwan Oolong Black Tea I’m going to be a little confused, is it black or is it oolong? I’m more under the impression that it’s a black tea made from leaves that are normally used for oolong tea, so technically still black. Now to the taste, it has interesting mix of flavors, part malty caramel and part mineral, rocky taste. It’s like someone took a wuyi oolong and mixed it with golden monkey tea. It’s quite interesting and I also happen to like both of those teas so I find the hybrid flavors quite nice. Very dependable black tea.