92
drank Jin Pin Black Tea by Yezi Tea
259 tasting notes

When I opened the bag of tea and took a deep inhale, I was not immediately impressed. It smelled like tea.

But then I boiled the water and started to brew this, and wow, it’s gorgeous. The tea is a lovely amber color and the brewed tea smells exactly like the malted grains used in brewing beer. I mean exactly.

When the tea finally steeps and cools, and I take a sip, it tastes like it smells. Any homebrewer or beer aficionado would know this flavor. Grains can be malted a million different ways into colors from light to dark, and flavors from mild to strong. The flavor of this tea was in the mid-range, which happens to be my favorite.

I should have brewed this gong fu style, but I wanted a nice sip while I watched a film, so I used boiling water for around 4 minutes. There was a slight bitterness, but I made a second infusion, poured it into a tall mug with the first (gasp!) and drank it that way. It was excellent and less bitter than the first steep alone.

I also tried adding just a hint of rock sugar, maybe just 1/2 tsp, which cut the minimal bitterness and really let the malty flavor shine.

I didn’t really pick up other flavors, but whatever. It’s probably because I am malt-obsessed, so when that appeared, I didn’t care about anything else. I was thrilled with this tea.

Flavors: Malt

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I live in PA and I enjoy tea. I also make and drink both wine and beer. Someday I want to be a tea farmer. I’m also a practical vegan. This means that I never eat meat, and I do my best with the rest.

I like: Dr. Who, shengs, dark beer, dark teas, my three dogs, shous, springtime, barbecues, sunshine, industrial music, happy things, men with beards, science, and expressions of joy.

I dislike: politics, politicians, inequality, the Vegan Police, teas that are flavored with mint or melon, heavily cinnaBLARGH teas, trolls, bullies, and anti-intellectualism.

ALL YOUR TEAS ARE BELONG TO US.

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Harrisburg, PA

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