50

This tea is pretty heavy on the cinnamon. The aroma is primarily cinnamon, and a little nutty.

After steeping, the flavor was kind of weak, and I steeped for 6 and a half minutes. I added a little rock sugar, which brought the nutty flavor forward. I didn’t taste any fruit. There was an odd flavor to this one, and it tasted a little artificial.

Preparation
205 °F / 96 °C 6 min, 30 sec 1 tsp 8 OZ / 236 ML
hapatite

I agree, a bit artificial

Login or sign up to leave a comment.

People who liked this

Comments

hapatite

I agree, a bit artificial

Login or sign up to leave a comment.

Profile

Bio

I live in PA and I enjoy tea. I also make and drink both wine and beer. Someday I want to be a tea farmer. I’m also a practical vegan. This means that I never eat meat, and I do my best with the rest.

I like: Dr. Who, shengs, dark beer, dark teas, my three dogs, shous, springtime, barbecues, sunshine, industrial music, happy things, men with beards, science, and expressions of joy.

I dislike: politics, politicians, inequality, the Vegan Police, teas that are flavored with mint or melon, heavily cinnaBLARGH teas, trolls, bullies, and anti-intellectualism.

ALL YOUR TEAS ARE BELONG TO US.

Location

Harrisburg, PA

Following These People

Moderator Tools

Mark as Spammer