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This one is interesting.

Method: 1 heaped tsp. @ 200 degrees, grandpa style. Added more water near the end of the first cup and the 2nd cup didn’t taste weak.

Dry Leaf Aroma: Smells like citrus, but not orange. This smells like bergamot, tangerine, and neroli had a baby. It also has a smell like a familiar candy, but I can’t quite place it to say which one.

Brewing Aroma: Pretty much the same as above.

Flavor: Oddly, I liked this, overall. I’m not always a huge fan of citrus in teas. This one is mellow and pleasant. I could detect some bitterness in the 2nd cup, but that’s probably due to the brewing style, so I can’t fault the tea. I plan to try it as a cold brew tonight.