57

Method: 1 tea bag in 8 oz at 205 degrees for 3 min.

Impressions: The color was lovely and the aroma was nice, but the tartness of the hibiscus was overpowering. After adding about a tsp. of rock sugar, this was much better. Even with the sugar to soften things, I didn’t taste anything past the hibiscus.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I live in PA and I enjoy tea. I also make and drink both wine and beer. Someday I want to be completely self-sufficient.

I’m also a practical vegan. This means that I never eat meat, and do my very best to avoid products with animal ingredients, but I’m human and I not only make mistakes, but in some very occasional situations, I intentionally may consume something containing said ingredients. I make the best choice I can, when presented with all my options. If you’re with the Vegan Police, feel free to let the door hit you squarely in the behind on your way out.

I like: Dr. Who, dark beer, dark teas, my three dogs, oolongs, springtime, barbecues, sunshine, industrial music, happy things, men with beards, science, and learning new things.

I dislike: politics, politicians, inequality, the Vegan Police, teas that are flavored with mint or melon, and anti-intellectualism.

Location

Harrisburg, PA

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