Not Recommended
Method: 1 tea bag in 8 oz at 205 degrees for 3 min.
Impressions: The color was lovely and the aroma was nice, but the tartness of the hibiscus was overpowering. After adding about a tsp. of rock sugar, this was much better. Even with the sugar to soften things, I didn’t taste anything past the hibiscus.
Preparation
205 °F / 96 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
