85

Method: 1 tbsp, 8 oz, 190 degrees, 3 minutes, French Press

Dry Leaf Aroma: This smells like sweetened malt, with a very pleasant hint of whiskey.

Flavor: This is a very good tea. I may try a bit more leaf next time, because I like a stronger flavor, but I was quite happy with this one. It has a very pronounced sweetness, with no bitterness. Astringency is very light. I often find that many teas are either not malty, or very strongly malty. This tea tasted malty to me, but it was a very quiet flavor that blended nicely with the natural sweetness of the tea. I picked up on some floral notes, but I couldn’t specify which ones. There was a little fruitiness on the end of the sip also. This tea has something for everyone!

Preparation
190 °F / 87 °C 3 min, 15 sec 3 tsp 8 OZ / 236 ML
TheTeaFairy

I love this type of tea, might try my sample today!

Sarsonator

So, TTF… did you try any of the GTT teas? Nevermind, I’ll just go look at your page :p

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TheTeaFairy

I love this type of tea, might try my sample today!

Sarsonator

So, TTF… did you try any of the GTT teas? Nevermind, I’ll just go look at your page :p

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Bio

I live in PA and I enjoy tea. I also make and drink both wine and beer. Someday I want to be a tea farmer. I’m also a practical vegan. This means that I never eat meat, and I do my best with the rest.

I like: Dr. Who, shengs, dark beer, dark teas, my three dogs, shous, springtime, barbecues, sunshine, industrial music, happy things, men with beards, science, and expressions of joy.

I dislike: politics, politicians, inequality, the Vegan Police, teas that are flavored with mint or melon, heavily cinnaBLARGH teas, trolls, bullies, and anti-intellectualism.

ALL YOUR TEAS ARE BELONG TO US.

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Harrisburg, PA

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