85

Method: 1 tbsp, 8 oz, 190 degrees, 3 minutes, French Press

Dry Leaf Aroma: This smells like sweetened malt, with a very pleasant hint of whiskey.

Flavor: This is a very good tea. I may try a bit more leaf next time, because I like a stronger flavor, but I was quite happy with this one. It has a very pronounced sweetness, with no bitterness. Astringency is very light. I often find that many teas are either not malty, or very strongly malty. This tea tasted malty to me, but it was a very quiet flavor that blended nicely with the natural sweetness of the tea. I picked up on some floral notes, but I couldn’t specify which ones. There was a little fruitiness on the end of the sip also. This tea has something for everyone!

Preparation
190 °F / 87 °C 3 min, 15 sec 3 tsp 8 OZ / 236 ML
TheTeaFairy

I love this type of tea, might try my sample today!

Sarsonator

So, TTF… did you try any of the GTT teas? Nevermind, I’ll just go look at your page :p

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TheTeaFairy

I love this type of tea, might try my sample today!

Sarsonator

So, TTF… did you try any of the GTT teas? Nevermind, I’ll just go look at your page :p

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According to some, I live the life of a mentally-unhinged misogynistic feminist. It’s a new breed of awesome and I hope to share the path to enlightenment through my unique contradictory mindset.

I use tea to bridge the gap between the two extremes and to temporarily re-hinge my mind. All the puerh in my possession takes on immense energy from both my feminist and misogynistic ways, leading to a perfect balance of yin and yang energy, centering me.

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Harrisburg, PA

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