81

Thanks to the lovely Cameron B for sharing this tea with me!

Method: 4 balls, 6 oz, 200 degrees, 5 min, banko houhin (Eeeeee!!!!)

Aroma: smells a little malty and roasty. I catch a little hint of cocoa, too.

Flavor: I think it’s pretty solid. It has a nice weight, and a mild malty taste. It only has a bare hint of bitterness, and a slight astringent finish. The flavor lingers nicely. I think this would be a great candidate for a little maple booster, but I didn’t try that yet.

I ended up doing two steeps blended into one mug because the leaves really sucked up a lot of water. Both were 5 minutes long. To sum up – I wouldn’t kick this one out of bed. LOL

Preparation
200 °F / 93 °C 5 min, 15 sec 4 g 6 OZ / 177 ML
Cameron B.

Ooh is that the cute little pot that you just seasoned? :D

Sarsonator

Indeed! That’s my new pot for unflavored black teas. So this was my first one in the new pot. Hooray!

Cameron B.

So very cute, I can’t wait to get into teaware eventually!

Sarsonator

It’s a whole new addiction!!! But super fun. :)

MzPriss

Sars – the vanilla pot is full of win!

Sarsonator

My vanilla pot will be here Monday!!!! Can’t wait!!!! Hhhm. I guess I’ll use GO to season that one… Which did you use?

MzPriss

GO of course! I highly recommend that

Sarsonator

I’m on it!!!

TheTeaFairy

I used GO also, and it’s FANTASTIC!!!!

Sarsonator

I’m really interested to try the vanilla teas in the banko clay, and I wonder if the clay type had any influence here. I keep reading that this type of clay makes astringency lighter, makes tea sweeter, and unifies the flavors.

It just seems like a lot of claims! But if you’re starting with quality tea, maybe there’s something to it. I’ll probably season the vanilla pot and do a taste test with the banko vs regular glazed porcelain.

Of course, I’ll be using GO for that taste test! Speaking of which… I need to order more!!!

MzPriss

I will tell you, it hurt my feelings a little bit to use that much GO for seasoning – but I look at it as an investment in the future. After seasoning the Tea Hobbit way, in a bath over a warmer for several hours, I decided it was COMPLETELY worth it. I LOVE the way the Go tastes in the vanilla seasoned pot. And I keep thinking about how good it is now and how much better it will just keep getting. I think the warmer is key.

Sarsonator

I did the unflavored black pot on the stove on low heat yesterday for 2.5 hours or so. worked great!!!!

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Comments

Cameron B.

Ooh is that the cute little pot that you just seasoned? :D

Sarsonator

Indeed! That’s my new pot for unflavored black teas. So this was my first one in the new pot. Hooray!

Cameron B.

So very cute, I can’t wait to get into teaware eventually!

Sarsonator

It’s a whole new addiction!!! But super fun. :)

MzPriss

Sars – the vanilla pot is full of win!

Sarsonator

My vanilla pot will be here Monday!!!! Can’t wait!!!! Hhhm. I guess I’ll use GO to season that one… Which did you use?

MzPriss

GO of course! I highly recommend that

Sarsonator

I’m on it!!!

TheTeaFairy

I used GO also, and it’s FANTASTIC!!!!

Sarsonator

I’m really interested to try the vanilla teas in the banko clay, and I wonder if the clay type had any influence here. I keep reading that this type of clay makes astringency lighter, makes tea sweeter, and unifies the flavors.

It just seems like a lot of claims! But if you’re starting with quality tea, maybe there’s something to it. I’ll probably season the vanilla pot and do a taste test with the banko vs regular glazed porcelain.

Of course, I’ll be using GO for that taste test! Speaking of which… I need to order more!!!

MzPriss

I will tell you, it hurt my feelings a little bit to use that much GO for seasoning – but I look at it as an investment in the future. After seasoning the Tea Hobbit way, in a bath over a warmer for several hours, I decided it was COMPLETELY worth it. I LOVE the way the Go tastes in the vanilla seasoned pot. And I keep thinking about how good it is now and how much better it will just keep getting. I think the warmer is key.

Sarsonator

I did the unflavored black pot on the stove on low heat yesterday for 2.5 hours or so. worked great!!!!

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Profile

Bio

I live in PA and I enjoy tea. I also make and drink both wine and beer. Someday I want to be a tea farmer. I’m also a practical vegan. This means that I never eat meat, and I do my best with the rest.

I like: Dr. Who, shengs, dark beer, dark teas, my three dogs, shous, springtime, barbecues, sunshine, industrial music, happy things, men with beards, science, and expressions of joy.

I dislike: politics, politicians, inequality, the Vegan Police, teas that are flavored with mint or melon, heavily cinnaBLARGH teas, trolls, bullies, and anti-intellectualism.

ALL YOUR TEAS ARE BELONG TO US.

Location

Harrisburg, PA

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