Thanks to Cameron B for the sample!
Method: 1.5 tsp, 8 oz, 205 degrees, 5 minutes, brew in mug strainer
Aroma: spicy chocolate
Flavor: I added some almond milk to this, along with a little maple syrup. I like the blend of spices here, and I can taste a light chocolate flavor. It’s quite good! Next time I make this, I will just heat the almond milk and steep the tea right in there.
Good stuff. Thanks, Cam Bot!