82

Thanks to Cameron B for the sample!

Method: 1.5 tsp, 8 oz, 205 degrees, 5 minutes, brew in mug strainer

Aroma: spicy chocolate

Flavor: I added some almond milk to this, along with a little maple syrup. I like the blend of spices here, and I can taste a light chocolate flavor. It’s quite good! Next time I make this, I will just heat the almond milk and steep the tea right in there.

Good stuff. Thanks, Cam Bot!

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Lol, Cam Bot… Did you get a lot of ginger?

Sarsonator

No, actually. I didn’t find the ginger to stand out over the other spices. Weird, huh?

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Comments

Cameron B.

Lol, Cam Bot… Did you get a lot of ginger?

Sarsonator

No, actually. I didn’t find the ginger to stand out over the other spices. Weird, huh?

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Bio

According to some, I live the life of a mentally-unhinged misogynistic feminist. It’s a new breed of awesome and I hope to share the path to enlightenment through my unique contradictory mindset.

I use tea to bridge the gap between the two extremes and to temporarily re-hinge my mind. All the puerh in my possession takes on immense energy from both my feminist and misogynistic ways, leading to a perfect balance of yin and yang energy, centering me.

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Harrisburg, PA

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