85

This tea was pretty good. I’m not sure how to describe this, as it is my first Jujube tea. Used as a traditional medicine and drink in Korea, this tea does the trick. I wasn’t feeling very well, but decided to eat at my favorite Sushi place anyway. I told the chef, and he said that he knew just the thing for me. He came from the kitchen with a piping-hot cup of this tea. It smelled spicy, and almost reminded me of a Chai. The taste was good, and spicy as well, but I cannot describe it very well. It has a very distinct flavor, and a very nice aroma. I was very pleased to take some home as well. This did make me feel somewhat better, but I’ll leave sleeping do the rest for me.

Preparation
Boiling

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Jared Sharp
I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.

Location

California

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