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Earl Grey is my favorite tea. That’s why my family bought me this lovely tea. I had tried it long ago, and couldn’t remember the name. Thank goodness for family giving it to me again! The tea leaves are of a better quality than that of other “Sacheted” teas. The aroma of Bergamot was quite strong as well. However, the brewed tea itself was not very strong, and was actually weak. Aside from this, the tea was well rounded, not very malty, and over all a mild-tasting Earl Grey. I would get this tea again, however, it is not my favorite Earl Grey.

Preparation
Boiling 5 min, 30 sec

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Jared Sharp
I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.

Location

California

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