63

This tea was alright. I would have liked more Bergamot, though. I was at a Krispy Kreme in Los Angeles on vacation, and a ‘Coffee Bean & Tea Leaf’ shop was connected.

I wanted something to help me relax after a long day of tourism at Huntington Beach. My server put the “loose leaf” tea bag in before I could check the quality of the leaves alone. I suspected to find some stems in there, as I did with their English Breakfast blend a while back.

Enjoying the lovely doughnuts, I decided to stop steeping the tea. The Bergamot scent wasn’t as strong as most other Earl Grey’s I’ve had. However, the mellow scent went very well with the base tea. When it was cool enough to drink, I went for an unsatisfying sip. It was very mellow in Bergamot flavor, and the base tea seemed to take on what little flavor there was.

This tea was pretty relaxing, but it did not yield a satisfying cuppa.

Preparation
Boiling 4 min, 45 sec

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Bio

Jared Sharp
I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.

Location

California

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