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This is the first sample that Vicony Teas supplied for me (Thank you Vicony Teas!).
It in’t sold on their website, so I’m glad the company let me try it. They also supplied a number of other oolongs for me.

Leaf Quality:
The leaves of this tea were large and dark black to dark brown. They smelled of caramel and were toasty and floral. In my hand, the dried leaves felt as if they were wood charcoals; they were very light for their size. There was a slight hint of fruit in the handful of tea leaves.
When brewed, the leaves took on a peachy aroma. Some of the leaves revealed themselves to be a very dark green rather than black. After the second steeping, the toastiness had escaped the leaves, leaving behind a very fruity scent.

Brewed Tea:
I brewed the tea for 20 seconds with splendid results. The color was yellow-green and almost peachy in complexion. Toasty and sweet- those are the first two things that came to my mind when I took the first sip. The Oolong was surprisingly robust with flavor even with the small steep time. Toasty, sweet, and a bit peachy.
Second Steeping
The floral and fruit notes were enhanced this time. There wasn’t much toastiness in this brew. The tea finished with the slight taste of Jasmine, or another flower. However, the last sip is the only time I recognized the specific floral quality. Though not as toasty as the first, this was just as robust.
Third Steeping
This steeping smelled of roses. Very floral and a tiny bit of nuttiness.
Fourth Steeping
This brewing was even more floral than the third. However, the robustness of the first three brews had left a bit. The sips ended with a nice peachy finish.

I’m glad I had the opportunity to try this tea. It could have easily withstood further steepings. Thanks Vicony Teas!

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Bio

Jared Sharp
I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.

Location

California

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