75

Thank you Vicony Teas for the free sample!

Leaf Quality:
The dried leaves were dark black with some bits of gold showing on some of the tips. They were very thin and smaller than other black teas. Their scent was of malt and perhaps like cinnamon. The brewed leaves smelled floral, malty, chocolaty, and savory.

Brewed Tea:
The brewed tea was amber brown. It tasted floral and malty with a chocolate finish. The flavor was very light and delicate. Each sip had a very long lasting aftertaste.
Second Steeping
This brew brought on notes of grapes and wine. This steeping was also floral and fruity.

What a delicate Hong Cha. This tea would go great at any time of day.

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Jared Sharp
I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.

Location

California

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