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Darjeeling Sungma Summer (#22) from Adagio Teas
60

This is my second acquaintance with this tea, and I’m beginning to rather like it. I bought this as a sample with my last Adagio order, having only previously tried Mighty Leaf’s Organic Darjeeling Estate.

I find this a pleasant, light, refreshing tea. It doesn’t have as strong a muscatel flavour as I’d like, so my search needs to continue in that regard, but I am enjoying it. My steep time so far has been about three minutes, which I think I might extend a little next time. I’m interested to see what that does for the flavour.

In the cup, this tea has an earthy, nutty, slightly metallic aroma. This translates a little into the flavour of the tea, which tastes slightly musty and mossy. It reminds me a lot of a forest after a rain shower! The dry leaves smell slightly bitter, but, thankfully, this does not translate to the tea. In colour, they’re a mixture of green and brown-black, so I can see where some of the flavours in this tea that I associate more with green tea come from. My overall impression is of a smooth, delicate tea — perfect for a summer evening!

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Angrboda

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Bio

Hi :) I’m Sarah, 24, and I live in Norwich in the UK. I’m currently enjoying my journey into the realm of whole-leaf tea, which started a couple of years ago now, when a friend introduced me to Teapigs. Since then, I’ve been insatiable.

I still have a deep rooted (and probably life-long) preference for black tea. All-time favourites are Ceylon and Assam, but I’m currently experimenting with a few diffeent Darjeelings. I also enjoy flavoured black teas, on the rare occasion they’re not complete let-downs.

I’ve discovered a deep adoration for white tea, and I’d not be without bags of Silver Needle and Pai Mu Tan. My current favourite for both of these is Adagio, but I’m still enjoying discovering and trying new varieties and suppliers.

I’m a big drinker of herbal and fruit tisanes (particularly at work), and I also like rooibos, and a good chai latte.

As yet, I’m not over keen on green tea, although I’m willing to be pursuaded. There are a couple in my cupboard at the moment, but they’re a relative rarity among what I buy. Same with oolongs, really. I’ll try anything once, though, so I’ll probably never rule them out completely.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea.

Location

Norwich, UK

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