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Chestnut from Adagio Teas
88

Another first for me, because I’ve never tried a Chestnut tea before. Unlike with Pumpkin Spice, this time I feel like I’m off to a more promising start. The smell of the dry leaves is A-MA-ZING. It’s sweet, nutty, with a burnt caramel note towards the end. It smells like it’s going to be pure flavour, and for once I can’t even detect the base tea, which usually seems to come through pretty strongly in these (Adagio’s Holiday Cheer sampler). All this is making me feel pretty hopeful. I always want to like flavoured tea, but they’re so often disappointing. Could this be the exception? At last?

I wasn’t disappointed. Brewed, this tea smells like a roasted chestnut stand, and tastes precisely like the real thing. Very nutty, slightly sweet, with a toasted, almost burnt, note to finish. I was absolutely amazed. This is the first flavoured tea where I really haven’t been able to taste the base tea more than the flavouring. It’s there in the background, giving body, but that’s where it stays. The real strength of this tea is in its flavouring.

Drinking this, I feel cosy and sort of sentimental about winter and christmas. Definetly my favourite flavoured black to date, and one I’m sure will remain on my list of favoured teas for a long time to come. Perfect!

People who liked this

Angrboda
CHAroma
LaFleurBleue

Comments

CHAroma
CHAroma 2012-11-07 20:42:26 -0500

Great review! Your description is spot on. Glad you liked this one too. :)

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Profile

Bio

Hi :) I’m Sarah, 24, and I live in Norwich in the UK. I’m currently enjoying my journey into the realm of whole-leaf tea, which started a couple of years ago now, when a friend introduced me to Teapigs. Since then, I’ve been insatiable.

I still have a deep rooted (and probably life-long) preference for black tea. All-time favourites are Ceylon and Assam, but I’m currently experimenting with a few diffeent Darjeelings. I also enjoy flavoured black teas, on the rare occasion they’re not complete let-downs.

I’ve discovered a deep adoration for white tea, and I’d not be without bags of Silver Needle and Pai Mu Tan. My current favourite for both of these is Adagio, but I’m still enjoying discovering and trying new varieties and suppliers.

I’m a big drinker of herbal and fruit tisanes (particularly at work), and I also like rooibos, and a good chai latte.

As yet, I’m not over keen on green tea, although I’m willing to be pursuaded. There are a couple in my cupboard at the moment, but they’re a relative rarity among what I buy. Same with oolongs, really. I’ll try anything once, though, so I’ll probably never rule them out completely.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea.

Location

Norwich, UK

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