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Breakfast Smoothie Honeybush from 52teas
100

On the second day of Christmas, 52Teas gave to me…Breakfast Smoothie Honeybush!

And, wow, does it smell amazing. At first, I thought “bubblegum”, but that’s not quite right. It’s pineapple, I think, that comes through most strongly, followed by the orange and banana in equal measure. I can see chunks of fruit among the honeybush base, and my mouth is watering already. I think this will make an amazing morning tea, but the fact that it’s evening now isn’t going to stop me giving it a try.

After reading some advice on here, I brewed this for 2.5 minutes in boiling water. It smells just as it does dry — intensely fruity, with a sort of yoghurty undertone. Something’s still making me think “bubblegum”, juicy fruit to be exact, but I don’t mind that at all.

To taste, this is, again, exactly as it smells. I can almost believe I’m drinking a smoothie, except that it’s hot. The honeybush base was an excellent choice — it’s naturally sweet and perfectly complements the flavours.

All told, another amazing tea. I’m being spoilt with these, I know. I probably won’t want to drink another brand again now that I’ve finally experienced these. Honestly, what took me so long?

People who liked this

LiberTEAS
Angrboda
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Comments

LiberTEAS
LiberTEAS 2012-12-15 15:47:17 -0500

52Teas ROCKS! oh… also … since this is honeybush, you can steep it longer than 2.5 minutes. I go with a slightly lower temperature (195F) and steep for 10 minutes. It won’t get bitter. :)

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Profile

Bio

Hi :) I’m Sarah, 24, and I live in Norwich in the UK. I’m currently enjoying my journey into the realm of whole-leaf tea, which started a couple of years ago now, when a friend introduced me to Teapigs. Since then, I’ve been insatiable.

I still have a deep rooted (and probably life-long) preference for black tea. All-time favourites are Ceylon and Assam, but I’m currently experimenting with a few diffeent Darjeelings. I also enjoy flavoured black teas, on the rare occasion they’re not complete let-downs.

I’ve discovered a deep adoration for white tea, and I’d not be without bags of Silver Needle and Pai Mu Tan. My current favourite for both of these is Adagio, but I’m still enjoying discovering and trying new varieties and suppliers.

I’m a big drinker of herbal and fruit tisanes (particularly at work), and I also like rooibos, and a good chai latte.

As yet, I’m not over keen on green tea, although I’m willing to be pursuaded. There are a couple in my cupboard at the moment, but they’re a relative rarity among what I buy. Same with oolongs, really. I’ll try anything once, though, so I’ll probably never rule them out completely.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea.

Location

Norwich, UK

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