75
drank Fruit Medley by Adagio Teas
1031 tasting notes

Opening this packet was a pleasant surprise. I was immediately greeted by the strong scent of dried fruit, and the sight of the pieces, which are larger that I was reasonably expecting. I can clearly pick out orange peel, pieces of strawberry, cherry and apple, and rosehips. There’s also something that looks suspicuously like a whole hibiscus flower. I’m not the greatest fan of hibiscus, but you’ve got to admit that the quality’s there. This is definetly an improvement on some brands I could mention. The smell is very tart, but I was expecting that. It’s something I can even enjoy in a fruit tea, from time to time, provided it’s not overwhelming.

Reassuringly, this tea takes a while to colour, and doesn’t turn instantly red as heavily hibiscused fruit teas tend to. To taste, it is, of course, tart. I find I can identify some of the fruit flavours, though, which is a definite point in its flavour. The strawberry is quite prominent, giving it a sweetly delicate, summery flavour. This isn’t at all the cloying, deep red drink I was expecting given my experiences so far, and I’, very pleasantly surprised. There’s also a slight tang from the apple, which cuts through some of the natural fruit sweetness, and provides an interesting counterpoint to the red fruit flavours.

All in all, I’m really impressed with this. Far more so than I was with Adagio’s Berry Blues. I’m still holding on to the hope that one day I will find a red fruit or berry tea which doesn’t include hibiscus at all, but until that day this is perfectly palatable. A hit, rather than the miss I was dreading!

Preparation
Boiling 8 min or more

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Bio

Hi :) I’m Sarah, 25, and I live in Norwich in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’ve also never really tried pu’erh, and that’s something I’m just starting to explore.

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norwich, UK

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