We’ve had a nice, verging on spring-like, couple of days this week, so I decided yesterday morning was as good a time as any for my first iced tea of the year. I say iced, but since I was at work, I didn’t have access to any actual ice. Instead, I did the best I could with our chilled water tap (which really is very cold), and pleanty of patience.
I tried this hot a few days ago, and wasn’t really struck on the flavours. It was a lot sweeter than I was expecting, and not as fruity as the scent led me to imagine. Cold, we get along much better. The darker fruit flavours come through more clearly — hello blackcurrant and elderberry! — and the sweetness, while still there, is complementary rather than overpowering. Yumchaa say this is for icing, and they’re right. I can only imagine this’ll be even better when I have some actual ice, but I’m pretty happy with how this turned out.